Black Sesame Soy Milk
Black sesame soy milk is a good source of protein, calcium, and other nutrients, and can be enjoyed on its own or used in recipes as a substitute for dairy milk. It has a creamy, slightly nutty flavor and is often fortified with vitamins and minerals to further enhance its nutritional profile.
650 g water
80 g dried soy beans, soak 4 hours
2 pandan leaves
20 g black sesame seed, toasted
25 g sugar
1
Place 650 g water, soaked soybeans and black sesame seeds into mixing bowl, cook 18 min | 100°C | Speed 1.
2
After cooking, add sugar to the mixture. Blend it for 1 min | Speed 10. until smooth and well combined. Serve hot.
Ingredients
650 g water
80 g dried soy beans, soak 4 hours
2 pandan leaves
20 g black sesame seed, toasted
25 g sugar
Directions
1
Place 650 g water, soaked soybeans and black sesame seeds into mixing bowl, cook 18 min | 100°C | Speed 1.
2
After cooking, add sugar to the mixture. Blend it for 1 min | Speed 10. until smooth and well combined. Serve hot.
(Visited 102 times, 1 visits today)
