Brazilian Cheese Puffs

Brazilian Cheese Puffs

Category, , , DifficultyBeginner

These mini cheesy puffs in ball-like shape are soft and chewy, puffy and addictive. And it's no added sugar, perfect for babies!

Yields24 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
 70 g Cheddar Cheese
 160 g Full Cream Milk
 60 g Cooking Oil
 1 Egg
 170 g Tapioca Flour
 1 tsp Salt
1

Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.

2

Place cheese in thermomix mixing bowl, grate 10 sec | speed 9.

3

Add milk, oil, egg, tapioca flour and salt, blend 20 sec | speed 8. Scrape down sides of mixing bowl with spatula. Blend 5 sec | speed 8.

4

Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.

Ingredients

 70 g Cheddar Cheese
 160 g Full Cream Milk
 60 g Cooking Oil
 1 Egg
 170 g Tapioca Flour
 1 tsp Salt

Directions

1

Preheat oven to 220°C. Grease a 24-hole mini muffin tray and set aside.

2

Place cheese in thermomix mixing bowl, grate 10 sec | speed 9.

3

Add milk, oil, egg, tapioca flour and salt, blend 20 sec | speed 8. Scrape down sides of mixing bowl with spatula. Blend 5 sec | speed 8.

4

Fill each muffin mould three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
Remove from oven and leave to cool in tin for a few minutes before serving warm.

Brazilian Cheese Puffs
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