Bubur Cha Cha (Nyonya Coconut Milk Desserts)
This Nyonya Coconut Milk Dessert is a delightful blend of flavors and textures that captures the essence of Malaysian and Singaporean cuisine. Enjoy!
Place yam cubes into the Varoma dish and sweet potatoes into the Varoma tray. Insert the Varoma tray into the Varoma dish, close the Varoma lid, and set it aside.
Place water into the mixing bowl, place the Varoma set into position, and steam for 20 min | Varoma | Speed 2. Meanwhile, if you're making tapioca jelly, prepare it by placing tapioca flour into a bowl. Carefully pour the boiling water into the bowl and stir it with a fork or chopstick to create a dough.
Divide the dough into two portions and add green food coloring to one portion and red food coloring to the other. Flatten the dough and cut it into smaller pieces. Set it aside.
Without opening the Varoma lid, remove the Varoma set. Add rinsed sago, Pandan Leaves, sugar, and the reserved tapioca jellies into the Thermomix® mixing bowl through the hole. Put the Varoma back into position and continue to steam for an additional 10 min | Varoma | ⤺ speed 1. Remove the Varoma set and discard the pandan leaves.
dd the steamed sweet potatoes, yam cubes, banana pieces, coconut milk, and salt. Cook for 2 min | 100°C | ⤺ speed 1. Serve the Bubur Cha Cha hot, and if desired, top it with the optional tapioca jelly pieces for a more vibrant dessert.
Ingredients
Directions
Place yam cubes into the Varoma dish and sweet potatoes into the Varoma tray. Insert the Varoma tray into the Varoma dish, close the Varoma lid, and set it aside.
Place water into the mixing bowl, place the Varoma set into position, and steam for 20 min | Varoma | Speed 2. Meanwhile, if you're making tapioca jelly, prepare it by placing tapioca flour into a bowl. Carefully pour the boiling water into the bowl and stir it with a fork or chopstick to create a dough.
Divide the dough into two portions and add green food coloring to one portion and red food coloring to the other. Flatten the dough and cut it into smaller pieces. Set it aside.
Without opening the Varoma lid, remove the Varoma set. Add rinsed sago, Pandan Leaves, sugar, and the reserved tapioca jellies into the Thermomix® mixing bowl through the hole. Put the Varoma back into position and continue to steam for an additional 10 min | Varoma | ⤺ speed 1. Remove the Varoma set and discard the pandan leaves.
dd the steamed sweet potatoes, yam cubes, banana pieces, coconut milk, and salt. Cook for 2 min | 100°C | ⤺ speed 1. Serve the Bubur Cha Cha hot, and if desired, top it with the optional tapioca jelly pieces for a more vibrant dessert.
