Cantonese Ground Beef Rice with Egg
Looking for a tasty Cantonese recipe? Try Cantonese Ground Beef Rice with Egg! This delicious dish combines flavorful ground beef, fluffy jasmine rice, and scrambled eggs, all cooked in a savory sauce. Follow this easy recipe for a satisfying and flavorful meal that will transport you to Cantonese cuisine.
Place a large bowl onto mixing bowl lid, weigh in ground beef, soy sauce, sugar, corn starch and sesame oil to the bowl and mix well. Marinate for 15 minutes in a cool place or refrigerated.
Place garlic and onion into Thermomix® mixing bowl to chop 5 sec | Speed 5.
Add cooking oil into mixing bowl and sauté 4 min | 120°C | ⤺ Speed spoon.
Add the marinated beef. sauté 7 min | 120°C | ⤺ Speed spoon. Add oyster sauce, tomato sauce, water and spring onion to cook 1 min | 120°C | ⤺ Speed spoon.
Garnish with spring onion. Serve hot over a bowl of rice with a pasteurised egg yolk.
Ingredients
Directions
Place a large bowl onto mixing bowl lid, weigh in ground beef, soy sauce, sugar, corn starch and sesame oil to the bowl and mix well. Marinate for 15 minutes in a cool place or refrigerated.
Place garlic and onion into Thermomix® mixing bowl to chop 5 sec | Speed 5.
Add cooking oil into mixing bowl and sauté 4 min | 120°C | ⤺ Speed spoon.
Add the marinated beef. sauté 7 min | 120°C | ⤺ Speed spoon. Add oyster sauce, tomato sauce, water and spring onion to cook 1 min | 120°C | ⤺ Speed spoon.
Garnish with spring onion. Serve hot over a bowl of rice with a pasteurised egg yolk.
