Cheesy Mushroom Pasta
This recipe offers a harmonious blend of creamy, mushroomy, and cheesy goodness that's both easy to prepare and incredibly satisfying. It's a dish that's perfect for any occasion and will leave you craving another plateful.
Place water and ½ tsp of the salt into mixing bowl and bring to the boil 10 min | 100°C | Speed 1.
Add spaghetti through hole in mixing bowl lid and cook time indicated on package| 100°C | ⤺ Speed 1 , without measuring cup until al dente. Drain spaghetti through Varoma dish and transfer into thermal serving bowl with olive oil. Mix well with spatula and keep warm. Quickly rinse mixing bowl in cold water.
Place garlic cloves in Thermomix® mixing bowl, chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
Add butter, onion slices and mushroom sauté 5 min | 120°C | ⤺ Speed Spoon.
Add stock cube, whipping cream, salt and ground pepper, cook for 8 min | 100°C | ⤺ Speed Spoon.
Add the reserved pasta and parmesan cheese, cook for 1 min | 98°C | ⤺ Speed Spoon. Serve hot with additional grated Parmesan cheese on top.
Ingredients
Directions
Place water and ½ tsp of the salt into mixing bowl and bring to the boil 10 min | 100°C | Speed 1.
Add spaghetti through hole in mixing bowl lid and cook time indicated on package| 100°C | ⤺ Speed 1 , without measuring cup until al dente. Drain spaghetti through Varoma dish and transfer into thermal serving bowl with olive oil. Mix well with spatula and keep warm. Quickly rinse mixing bowl in cold water.
Place garlic cloves in Thermomix® mixing bowl, chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
Add butter, onion slices and mushroom sauté 5 min | 120°C | ⤺ Speed Spoon.
Add stock cube, whipping cream, salt and ground pepper, cook for 8 min | 100°C | ⤺ Speed Spoon.
Add the reserved pasta and parmesan cheese, cook for 1 min | 98°C | ⤺ Speed Spoon. Serve hot with additional grated Parmesan cheese on top.
