“Claypot” Loh Shu Fun (Silver Needle Noodles) “瓦煲”老鼠粉
A good idea for a simple lunch or dinner! It is so easy to make even without a claypot.
Place a large bowl onto mixing bowl lid, weigh in mincemeat, salt, cornflour and sesame oil to the bowl and mix. Set aside.
Place garlic and shallot into mixing bowl to chop and peel 5 sec | ⤺ Speed 4.5 . Remove the garlic skins and scrape down sides of mixing bowl with spatula.
Add oil and marinate mincemeat, sauté 5 mins | 120ºC | ⤺ Speed 1. Meanwhile, mix well the sauce (Ingredients A) with the Loh Shu Fan *silver pin noodles. Set aside.
Add in the reserved noodles, bean sprout, vegetables, prawns and fish balls and cook for 10 mins | Varoma | ⤺ Speed Spoon. Last 1 minutes, add in the egg through the lid. Let it sit in the mixing for another 5 Minutes. Serve it with garnishing.
Ingredients
Directions
Place a large bowl onto mixing bowl lid, weigh in mincemeat, salt, cornflour and sesame oil to the bowl and mix. Set aside.
Place garlic and shallot into mixing bowl to chop and peel 5 sec | ⤺ Speed 4.5 . Remove the garlic skins and scrape down sides of mixing bowl with spatula.
Add oil and marinate mincemeat, sauté 5 mins | 120ºC | ⤺ Speed 1. Meanwhile, mix well the sauce (Ingredients A) with the Loh Shu Fan *silver pin noodles. Set aside.
Add in the reserved noodles, bean sprout, vegetables, prawns and fish balls and cook for 10 mins | Varoma | ⤺ Speed Spoon. Last 1 minutes, add in the egg through the lid. Let it sit in the mixing for another 5 Minutes. Serve it with garnishing.
