“Claypot” Loh Shu Fun (Silver Needle Noodles) “瓦煲”老鼠粉

“Claypot” Loh Shu Fun (Silver Needle Noodles) “瓦煲”老鼠粉

CategoryDifficultyBeginner

A good idea for a simple lunch or dinner! It is so easy to make even without a claypot.

Prep Time5 minsCook Time12 minsTotal Time17 mins
Yields2 Servings
 150 g Mincemeat
 1 pinch Salt
 1 tsp Cornflour
 1 tsp Sesame Oil
 5 Garlic Cloves
 15 g Cooking Oil
 250 g Loh Shu Fun (Silver Pin Noodles), rinsed and drain well
 50 g Bean Sprout
 20 g vegetable
 5 prawns
 5 Fish balls
Sauce
 50 g Water
 15 g Soy Sauce
 15 g Oyster Sauce
 10 g Dark Soy Sauce
 10 g Sugar
 1 pinch White pepper
Ganishing
 6 Fried Bean Curd
 1 dash Fried Shallots
1

Place a large bowl onto mixing bowl lid, weigh in mincemeat, salt, cornflour and sesame oil to the bowl and mix. Set aside.

2

Place garlic and shallot into mixing bowl to chop and peel 5 sec | ⤺ Speed 4.5 . Remove the garlic skins and scrape down sides of mixing bowl with spatula.

3

Add oil and marinate mincemeat, sauté 5 mins | 120ºC | ⤺ Speed 1. Meanwhile, mix well the sauce (Ingredients A) with the Loh Shu Fan *silver pin noodles. Set aside.

4

Add in the reserved noodles, bean sprout, vegetables, prawns and fish balls and cook for 10 mins | Varoma | ⤺ Speed Spoon. Last 1 minutes, add in the egg through the lid. Let it sit in the mixing for another 5 Minutes. Serve it with garnishing.

Ingredients

 150 g Mincemeat
 1 pinch Salt
 1 tsp Cornflour
 1 tsp Sesame Oil
 5 Garlic Cloves
 15 g Cooking Oil
 250 g Loh Shu Fun (Silver Pin Noodles), rinsed and drain well
 50 g Bean Sprout
 20 g vegetable
 5 prawns
 5 Fish balls
Sauce
 50 g Water
 15 g Soy Sauce
 15 g Oyster Sauce
 10 g Dark Soy Sauce
 10 g Sugar
 1 pinch White pepper
Ganishing
 6 Fried Bean Curd
 1 dash Fried Shallots

Directions

1

Place a large bowl onto mixing bowl lid, weigh in mincemeat, salt, cornflour and sesame oil to the bowl and mix. Set aside.

2

Place garlic and shallot into mixing bowl to chop and peel 5 sec | ⤺ Speed 4.5 . Remove the garlic skins and scrape down sides of mixing bowl with spatula.

3

Add oil and marinate mincemeat, sauté 5 mins | 120ºC | ⤺ Speed 1. Meanwhile, mix well the sauce (Ingredients A) with the Loh Shu Fan *silver pin noodles. Set aside.

4

Add in the reserved noodles, bean sprout, vegetables, prawns and fish balls and cook for 10 mins | Varoma | ⤺ Speed Spoon. Last 1 minutes, add in the egg through the lid. Let it sit in the mixing for another 5 Minutes. Serve it with garnishing.

“Claypot” Loh Shu Fun (Silver Needle Noodles) “瓦煲”老鼠粉
(Visited 521 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *