Coffee Butter Cookies

Coffee Butter Cookies

CategoryDifficultyBeginner

These Coffee Butter Cookies are a delightful treat for coffee lovers and cookie enthusiasts alike. With a simple yet sophisticated blend of ingredients, they offer a perfect balance of buttery sweetness and the distinct aroma of freshly brewed coffee.

Prep Time15 minsCook Time15 minsTotal Time30 mins
Yields36 Servings
 125 g unsalted butter
 40 g icing sugar
 4 g instant coffee powder
 2 g water
 1 g salt
 165 g cake flour
1

In the Thermomix® bowl, add the butter and icing sugar. Mix 1 min | Speed 4. until the mixture is creamy. Meanwhile, mix the instant coffee with water until fully dissolved.

2

Add the coffee mixture to the butter and icing sugar. Mix for 30 sec | Speed 3 to thoroughly combine the ingredients.

3

Add the salt and cake flour to the mixture. Mix for 20 sec | Speed 3 until a cohesive dough forms.

4

Transfer the cookie dough into a piping bag fitted with a star nozzle. Pipe flower shapes onto a lined baking tray. Freeze the entire tray in the freezer for 30 minutes. Preheat the oven to 160°C during the last 15 minutes of freezing time.

5

Bake the cookies in the preheated oven for 15 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ingredients

 125 g unsalted butter
 40 g icing sugar
 4 g instant coffee powder
 2 g water
 1 g salt
 165 g cake flour

Directions

1

In the Thermomix® bowl, add the butter and icing sugar. Mix 1 min | Speed 4. until the mixture is creamy. Meanwhile, mix the instant coffee with water until fully dissolved.

2

Add the coffee mixture to the butter and icing sugar. Mix for 30 sec | Speed 3 to thoroughly combine the ingredients.

3

Add the salt and cake flour to the mixture. Mix for 20 sec | Speed 3 until a cohesive dough forms.

4

Transfer the cookie dough into a piping bag fitted with a star nozzle. Pipe flower shapes onto a lined baking tray. Freeze the entire tray in the freezer for 30 minutes. Preheat the oven to 160°C during the last 15 minutes of freezing time.

5

Bake the cookies in the preheated oven for 15 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Coffee Butter Cookies
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