Condensed Milk

Condensed Milk

Category, DifficultyBeginner

Homemade condensed milk may have a slightly different taste and consistency compared to store-bought versions, but it works well as a substitute in most recipes. Adjust the sweetness and flavor by adding more or less sugar and vanilla extract according to your taste preferences.

Prep Time2 minsCook Time4 minsTotal Time6 mins
Yields1 Serving
 40 g unsalted butter
 125 g water
 180 g raw cane sugar
 110 g milk powder
 1 pinch salt
1

Place butter and water into mixing bowl, heat 3 min | Varoma | Speed 2.

2

Add raw cane sugar, milk powder and salt, blend 30 sec | Speed 10 until smooth. Scrape down sides and bottom of mixing bowl with spatula. Transfer into sterilised sealable jars and set aside, uncovered, to cool (approx. 30 minutes). Seal jars and store in refrigerator until ready to use (You can store this condensed milk in the refrigerator for up to 2 weeks.).

Ingredients

 40 g unsalted butter
 125 g water
 180 g raw cane sugar
 110 g milk powder
 1 pinch salt

Directions

1

Place butter and water into mixing bowl, heat 3 min | Varoma | Speed 2.

2

Add raw cane sugar, milk powder and salt, blend 30 sec | Speed 10 until smooth. Scrape down sides and bottom of mixing bowl with spatula. Transfer into sterilised sealable jars and set aside, uncovered, to cool (approx. 30 minutes). Seal jars and store in refrigerator until ready to use (You can store this condensed milk in the refrigerator for up to 2 weeks.).

Condensed Milk
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