Decadent Crispy-Top Brownies

Decadent Crispy-Top Brownies

CategoryDifficultyBeginner

Indulge in the irresistible goodness of Decadent Crispy-Top Brownies. These rich and fudgy treats feature a crispy top and a gooey center, making them the perfect indulgence for chocolate lovers. The recipe is straightforward and yields brownies that are both visually appealing and incredibly delicious.

Prep Time15 minsCook Time40 minsTotal Time55 mins
Yields1 Serving
 240 g sugar
 170 g plain flour
 70 g cocoa powder
 1 tsp baking powder
 1 pinch sea salt
 250 g dark chocolate, small pieces or callets
 175 g unsalted butter
 250 g eggs
 1 tsp vanilla paste (optional)
1

Preheat oven to 160°C. Grease and line a square cake tin (20 cm) and set aside.

2

Add sugar, flour,cocoa powder, baking powder and salt into mixing bowl and mix 7 sec | Speed 10. Transfer into a bowl and set aside.

3

Place dark chocolate in mixing bowl and grate 10 sec | Speed 8. Scrape down sides of mixing bowl with spatula.

4

Add butter and melt 3 min 30 sec | 60°C | Speed 1.

5

Add reserved flour mixture and eggs, mix 20 sec | Speed 5 . Scrape down sides of mixing bowl with spatula then mix again 5 sec | Speed 5.

6

Transfer to prepared tin, then bake for 35-40 minutes (160°C) until cooked on top and still gooey in middle.

7

Leave to cool in tin before removing. Cut into 16 pieces to serve.

Ingredients

 240 g sugar
 170 g plain flour
 70 g cocoa powder
 1 tsp baking powder
 1 pinch sea salt
 250 g dark chocolate, small pieces or callets
 175 g unsalted butter
 250 g eggs
 1 tsp vanilla paste (optional)

Directions

1

Preheat oven to 160°C. Grease and line a square cake tin (20 cm) and set aside.

2

Add sugar, flour,cocoa powder, baking powder and salt into mixing bowl and mix 7 sec | Speed 10. Transfer into a bowl and set aside.

3

Place dark chocolate in mixing bowl and grate 10 sec | Speed 8. Scrape down sides of mixing bowl with spatula.

4

Add butter and melt 3 min 30 sec | 60°C | Speed 1.

5

Add reserved flour mixture and eggs, mix 20 sec | Speed 5 . Scrape down sides of mixing bowl with spatula then mix again 5 sec | Speed 5.

6

Transfer to prepared tin, then bake for 35-40 minutes (160°C) until cooked on top and still gooey in middle.

7

Leave to cool in tin before removing. Cut into 16 pieces to serve.

Decadent Crispy-Top Brownies
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