Dragon Cookies

Dragon Cookies

CategoryDifficultyBeginner

Dragon Cookies are not just treats; they're a delightful journey into the realm of fantasy and flavor. These cookies are more than a recipe; they're a magical baking adventure waiting to unfold in your kitchen.

Prep Time30 minsCook Time15 minsTotal Time45 mins
Yields25 Servings
 60 g butter
 50 g icing sugar
 1 pinch salt
 1 egg yolk
 20 g milk
 15 g milk powder
 150 g cornstarch
decoration
 1 drop red colouring
1

In the Thermomix bowl, add the butter and icing sugar. Mix 1 min | Speed 4. until the mixture is creamy.

2

Add the egg yolk, milk, milk powder, and a pinch of salt. Mix for 1 min | Speed 3 to thoroughly combine the ingredients.

3

Add cornstarch. Mix for 20 sec | Speed 3 until a cohesive dough forms.

4

Transfer the cookie dough into a piping bag fitted with a Wilton 1M nozzle. Pipe S shapes onto a lined baking tray. Freeze the entire tray in the freezer for at least 30 minutes. Preheat the oven to 150°C during the last 15 minutes of freezing time.

5

Bake the Dragon Cookies in the preheated oven for 15 minutes. The cookies should not brown much. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6

Optionally, once the cookies are cool, use a toothpick dipped in red coloring to decorate the eyes.

Ingredients

 60 g butter
 50 g icing sugar
 1 pinch salt
 1 egg yolk
 20 g milk
 15 g milk powder
 150 g cornstarch
decoration
 1 drop red colouring

Directions

1

In the Thermomix bowl, add the butter and icing sugar. Mix 1 min | Speed 4. until the mixture is creamy.

2

Add the egg yolk, milk, milk powder, and a pinch of salt. Mix for 1 min | Speed 3 to thoroughly combine the ingredients.

3

Add cornstarch. Mix for 20 sec | Speed 3 until a cohesive dough forms.

4

Transfer the cookie dough into a piping bag fitted with a Wilton 1M nozzle. Pipe S shapes onto a lined baking tray. Freeze the entire tray in the freezer for at least 30 minutes. Preheat the oven to 150°C during the last 15 minutes of freezing time.

5

Bake the Dragon Cookies in the preheated oven for 15 minutes. The cookies should not brown much. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6

Optionally, once the cookies are cool, use a toothpick dipped in red coloring to decorate the eyes.

Dragon Cookies
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