Earl Grey Butter Cookies
Indulge your senses in the delicate fusion of rich, buttery goodness and the aromatic allure of Earl Grey tea with these exquisite Earl Grey Butter Cookies. This simple yet sophisticated recipe transforms everyday ingredients into a symphony of flavors, making these cookies a delightful treat for any occasion.
In the Thermomix bowl, add the butter and icing sugar. Mix 1 min | Speed 4. until the mixture is creamy.
Add egg yolk and milk. Mix for 1 min | Speed 3 to thoroughly combine the ingredients.
Add cake flour, milk powder, earl grey leaves and a pinch of salt. Mix for 20 sec | Speed 3 until a cohesive dough forms.
Transfer the cookie dough into a piping bag fitted with a star nozzle. Pipe a circle shapes onto a lined baking tray. Freeze the entire tray in the freezer for 30 minutes. Preheat the oven to 165°C during the last 15 minutes of freezing time.
Bake the cookies in the preheated oven for 15 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Ingredients
Directions
In the Thermomix bowl, add the butter and icing sugar. Mix 1 min | Speed 4. until the mixture is creamy.
Add egg yolk and milk. Mix for 1 min | Speed 3 to thoroughly combine the ingredients.
Add cake flour, milk powder, earl grey leaves and a pinch of salt. Mix for 20 sec | Speed 3 until a cohesive dough forms.
Transfer the cookie dough into a piping bag fitted with a star nozzle. Pipe a circle shapes onto a lined baking tray. Freeze the entire tray in the freezer for 30 minutes. Preheat the oven to 165°C during the last 15 minutes of freezing time.
Bake the cookies in the preheated oven for 15 minutes. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
