Earl Grey Pineapple Tart
Indulge in the exquisite blend of flavors with our Earl Grey pineapple tarts. Each bite promises a harmonious marriage of buttery pastry infused with the aromatic essence of Earl Grey tea, complemented by the luscious sweetness of pineapple jam.
Scoop 1 teaspoon of pineapple jam (approx. 5 g) and roll into a small ball. Repeat this step until all jam is used.
Place the butter and icing sugar in the Thermomix® mixing bowl, 1 min | Speed 4.
Add egg yolks, mix 30 sec | speed 4.
Add cake flour, milk powder, earl grey tea leaves, and salt mix 25 sec | speed 3.5.
Take a small portion of the dough and flatten it in your palm. Place a portion of pineapple jam in the center of the dough. Enclose the jam with the dough and roll it into a ball. Repeat with the remaining dough and jam.
Preheat oven to 165°C.
Using a pastry brush, brush pastry surface with lightly beaten egg. Bake for 18 minutes (165°C), then turn the temperature up to 180ºC bake for another 2-3 minutes until golden brown. Allow to cool completely on a cooling rack before serving or storing in an airtight container.
Ingredients
Directions
Scoop 1 teaspoon of pineapple jam (approx. 5 g) and roll into a small ball. Repeat this step until all jam is used.
Place the butter and icing sugar in the Thermomix® mixing bowl, 1 min | Speed 4.
Add egg yolks, mix 30 sec | speed 4.
Add cake flour, milk powder, earl grey tea leaves, and salt mix 25 sec | speed 3.5.
Take a small portion of the dough and flatten it in your palm. Place a portion of pineapple jam in the center of the dough. Enclose the jam with the dough and roll it into a ball. Repeat with the remaining dough and jam.
Preheat oven to 165°C.
Using a pastry brush, brush pastry surface with lightly beaten egg. Bake for 18 minutes (165°C), then turn the temperature up to 180ºC bake for another 2-3 minutes until golden brown. Allow to cool completely on a cooling rack before serving or storing in an airtight container.
