Earl Grey Pineapple Tart

Earl Grey Pineapple Tart

CategoryDifficultyIntermediate

Indulge in the exquisite blend of flavors with our Earl Grey pineapple tarts. Each bite promises a harmonious marriage of buttery pastry infused with the aromatic essence of Earl Grey tea, complemented by the luscious sweetness of pineapple jam.

Yields80 Servings
Prep Time40 minsCook Time1 hrTotal Time1 hr 40 mins
Filling
 400 g pineapple jam
Tart Pastry
 250 g butter
 50 g icing sugar
 2 egg yolks
 350 g cake flour
 30 g milk powder
 6 g earl grey tea leaves
 1 pinch salt
Egg Wash
 1 egg yolk
 ¼ tsp water
Pineapple Jam
1

Scoop 1 teaspoon of pineapple jam (approx. 5 g) and roll into a small ball. Repeat this step until all jam is used.

Tart pastry
2

Place the butter and icing sugar in the Thermomix® mixing bowl, 1 min | Speed 4.

3

Add egg yolks, mix 30 sec | speed 4.

4

Add cake flour, milk powder, earl grey tea leaves, and salt mix 25 sec | speed 3.5.

5

Take a small portion of the dough and flatten it in your palm. Place a portion of pineapple jam in the center of the dough. Enclose the jam with the dough and roll it into a ball. Repeat with the remaining dough and jam.

6

Preheat oven to 165°C.

7

Using a pastry brush, brush pastry surface with lightly beaten egg. Bake for 18 minutes (165°C), then turn the temperature up to 180ºC bake for another 2-3 minutes until golden brown. Allow to cool completely on a cooling rack before serving or storing in an airtight container.

Ingredients

Filling
 400 g pineapple jam
Tart Pastry
 250 g butter
 50 g icing sugar
 2 egg yolks
 350 g cake flour
 30 g milk powder
 6 g earl grey tea leaves
 1 pinch salt
Egg Wash
 1 egg yolk
 ¼ tsp water

Directions

Pineapple Jam
1

Scoop 1 teaspoon of pineapple jam (approx. 5 g) and roll into a small ball. Repeat this step until all jam is used.

Tart pastry
2

Place the butter and icing sugar in the Thermomix® mixing bowl, 1 min | Speed 4.

3

Add egg yolks, mix 30 sec | speed 4.

4

Add cake flour, milk powder, earl grey tea leaves, and salt mix 25 sec | speed 3.5.

5

Take a small portion of the dough and flatten it in your palm. Place a portion of pineapple jam in the center of the dough. Enclose the jam with the dough and roll it into a ball. Repeat with the remaining dough and jam.

6

Preheat oven to 165°C.

7

Using a pastry brush, brush pastry surface with lightly beaten egg. Bake for 18 minutes (165°C), then turn the temperature up to 180ºC bake for another 2-3 minutes until golden brown. Allow to cool completely on a cooling rack before serving or storing in an airtight container.

Earl Grey Pineapple Tart
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