Ginseng Wolfberry Bird’s Nest
Ginseng, Wolfberry, and Bird's Nest are all traditional Chinese ingredients known for their health benefits. Ginseng is believed to boost energy and improve cognitive function, while wolfberry is known for its anti-aging properties and ability to support eye health. Bird's Nest, which is made from the saliva of swiftlets, is highly valued for its nourishing and rejuvenating properties. Together, these ingredients make a potent and nutritious tonic that is highly sought after in Chinese medicine. If you're interested in experiencing the benefits of Ginseng, Wolfberry, and Bird's Nest, there are many traditional Chinese recipes and supplements available that incorporate these ingredients.
Place water and pandan leaves in mixing bowl, boil 8 min | 100°C | ⤺ speed 1. Discard pandan leaves.
Add bird’s nests and ginseng root slices, start Slow Cook | 1 h 30min | 80°C.
Add lump sugar, cook 5 min | 80°C | ⤺ speed 1.
Add wolfberries. Let stand for 10 Minutes. Transfer to soup bowls and serve hot.
Ingredients
Directions
Place water and pandan leaves in mixing bowl, boil 8 min | 100°C | ⤺ speed 1. Discard pandan leaves.
Add bird’s nests and ginseng root slices, start Slow Cook | 1 h 30min | 80°C.
Add lump sugar, cook 5 min | 80°C | ⤺ speed 1.
Add wolfberries. Let stand for 10 Minutes. Transfer to soup bowls and serve hot.
