Halloween Cup Cake
Pumpkins, Bats, Owls, Spider Web. Green Orange and Purple. These are the easy and fun cupcakes to make at home for this fun festival!
Preheat the oven to 180 ° C. Line the muffin mould with 12 holes paper cups.
Put flour, cocoa, baking powder and salt in a thermomix mixing bowl and mix for 5 sec | speed 5. Transfer to a bowl and set aside.
Put butter, sugar and vanilla extract in a mixing bowl and mix for 20 sec | speed 4.
Add the eggs and mix for 20 sec | speed 4. Scape down with a spatula.
Add milk and stir for 30 sec | speed 3.
Add a mixture of flour and cocoa and mix for 10 sec | speed 4. Mix with a spatula. Fill the prepared cupcakes with the batter.
Bake for 25 minutes (180 °C). Remove from the oven and allow to cool (approx. 1 hour).
Put butter, cream cheese, vanilla extract and icing sugar in a mixing bowl. Stir 20 sec | speed 4. Fill the pastry bag with cream and decorate the cupcakes. Decorate with chocolates and eyes.
Ingredients
Directions
Preheat the oven to 180 ° C. Line the muffin mould with 12 holes paper cups.
Put flour, cocoa, baking powder and salt in a thermomix mixing bowl and mix for 5 sec | speed 5. Transfer to a bowl and set aside.
Put butter, sugar and vanilla extract in a mixing bowl and mix for 20 sec | speed 4.
Add the eggs and mix for 20 sec | speed 4. Scape down with a spatula.
Add milk and stir for 30 sec | speed 3.
Add a mixture of flour and cocoa and mix for 10 sec | speed 4. Mix with a spatula. Fill the prepared cupcakes with the batter.
Bake for 25 minutes (180 °C). Remove from the oven and allow to cool (approx. 1 hour).
Put butter, cream cheese, vanilla extract and icing sugar in a mixing bowl. Stir 20 sec | speed 4. Fill the pastry bag with cream and decorate the cupcakes. Decorate with chocolates and eyes.