Homemade Pineapple Jam

Homemade Pineapple Jam

CategoryDifficultyIntermediate

Indulge in the tropical sweetness of our homemade pineapple jam! Made from succulent pineapples, our jam is a burst of natural flavor, perfect for spreading on toast, topping desserts, or filling your favorite pastries. Discover the perfect blend of sweetness and tanginess in every jar. Elevate your culinary creations with our premium pineapple jam—your go-to choice for adding a taste of the tropics to any dish. Shop now for a delightful, homemade experience that brings the essence of fresh pineapples to your table!

Yields30 Servings
Prep Time40 minsCook Time1 hrTotal Time1 hr 40 mins
Pineapple Jam
 1500 g fresh pineapples, peeled, eyes and core removed, cut in cubes (3 cm)
 100 g Sugar
 1 Cinnamon Stick
Pineapple Jam
1

Place pineapple in mixing bowl, chop 5 sec | speed 5. Drain blended pineapple using Varoma dish to discard excessive liquid.

2

Place blended pineapples pulp, sugar and cinnamon stick in mixing bowl, cook 40 min | 120°C | speed 1 or until it thickens. Transfer to a bowl and allow to cool completely. Use as desired.

Ingredients

Pineapple Jam
 1500 g fresh pineapples, peeled, eyes and core removed, cut in cubes (3 cm)
 100 g Sugar
 1 Cinnamon Stick

Directions

Pineapple Jam
1

Place pineapple in mixing bowl, chop 5 sec | speed 5. Drain blended pineapple using Varoma dish to discard excessive liquid.

2

Place blended pineapples pulp, sugar and cinnamon stick in mixing bowl, cook 40 min | 120°C | speed 1 or until it thickens. Transfer to a bowl and allow to cool completely. Use as desired.

Homemade Pineapple Jam
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