Japan Tofu with Mincemeat

Japan Tofu with Mincemeat

CategoryDifficultyBeginner

This Japan tofu with mincemeat can be easily made under 30 minutes and it's so delicious, best serve with a bowl of rice.

Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 150 g Mincemeat (Chicken or Pork)
 20 g Cooking Oil
 2 g Garlic Cloves
 150 g water
 1 tsp Cornstarch
 10 g Light soy sauce
 5 g Dark soy sauce
 10 g Sugar
 2 Egg Tofu / Japan Tofu
1

Peel and chop garlic cloves with 5 sec | ⤺ speed 4.5. Remove the garlic skin.

2

Place cooking oil into the mixing bowl, sauté 2 min 30 sec | Varoma | ⤺ spoon speed.

3

Add mincemeat, making sure that they are evenly distributed in mixing bowl, place splash guard on top of mixing bowl lid and start 7 mins High Temp ♨️ from high temp recipes (Vietnamese Lemongrass Pork Strips)
, in step 2. 
Meanwhile, in a separate bowl mix water and cornstarch together.

4

Place cornstarch water, light soy sauce, dark soy sauce and sugar in mixing bowl, cook 2 min | Varoma | speed 1.

5

Transfer the mincemeat sauce
 into a bowl and set aside. Clean Thermomix Mixing Bowl.

6

Add 500g water into mixing bowl. Arrange the sliced egg tofu on a heat resistant plate and place it on Varoma tray and steam for 15 mins | Varoma | speed 2

7

Remove the tofu, add the reserved mincemeat sauce on top and garnish with spring onion. Serve hot!

Ingredients

 150 g Mincemeat (Chicken or Pork)
 20 g Cooking Oil
 2 g Garlic Cloves
 150 g water
 1 tsp Cornstarch
 10 g Light soy sauce
 5 g Dark soy sauce
 10 g Sugar
 2 Egg Tofu / Japan Tofu

Directions

1

Peel and chop garlic cloves with 5 sec | ⤺ speed 4.5. Remove the garlic skin.

2

Place cooking oil into the mixing bowl, sauté 2 min 30 sec | Varoma | ⤺ spoon speed.

3

Add mincemeat, making sure that they are evenly distributed in mixing bowl, place splash guard on top of mixing bowl lid and start 7 mins High Temp ♨️ from high temp recipes (Vietnamese Lemongrass Pork Strips)
, in step 2. 
Meanwhile, in a separate bowl mix water and cornstarch together.

4

Place cornstarch water, light soy sauce, dark soy sauce and sugar in mixing bowl, cook 2 min | Varoma | speed 1.

5

Transfer the mincemeat sauce
 into a bowl and set aside. Clean Thermomix Mixing Bowl.

6

Add 500g water into mixing bowl. Arrange the sliced egg tofu on a heat resistant plate and place it on Varoma tray and steam for 15 mins | Varoma | speed 2

7

Remove the tofu, add the reserved mincemeat sauce on top and garnish with spring onion. Serve hot!

Japan Tofu with Mincemeat
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