Korean Japchae (Stir-fried Glass Noodles with Beef)
Delicious Korean Japchae recipe with sweet potato glass noodles, marinated beef, and stir-fried vegetables. Enjoy the savory flavors of this classic dish that combines chewy noodles, tender beef, and vibrant vegetables.
Soak the sweet potato starch noodles in hot water for 30 minutes, or until they are soft and pliable.
Place the beef strips into a medium bowl. Add the “beef marinade” and gently mix the sauce into the meat. Cover the bowl and set it aside while you’re working on other ingredients.
Drain the noodles and cut them into shorter lengths, around 6-7 inches long. Add the mushroom slices together and marinade with "Noodles & Mushroom Marinade" and set aside.
Place sesame oil, onion, carrot and red bell pepper into the bowl and sauté for 5 min | 120°C | ⤺ Speed 1.
Add marinated noodles and mushroom to the bowl, cook 6 min | 120°C | ⤺ Speed spoon. Meanwhile, place a large frying pan over medium heat and add 1 tablespoon of sesame oil, pan sear the reserved beef fillets according to your preferred level of doneness.
Once the beef fillets are cooked to your liking, transfer the cooked noodles onto plates. Place the pan-seared beef on top of the noodles and sprinkle with additional sesame seeds for garnish. Enjoy!
Ingredients
Directions
Soak the sweet potato starch noodles in hot water for 30 minutes, or until they are soft and pliable.
Place the beef strips into a medium bowl. Add the “beef marinade” and gently mix the sauce into the meat. Cover the bowl and set it aside while you’re working on other ingredients.
Drain the noodles and cut them into shorter lengths, around 6-7 inches long. Add the mushroom slices together and marinade with "Noodles & Mushroom Marinade" and set aside.
Place sesame oil, onion, carrot and red bell pepper into the bowl and sauté for 5 min | 120°C | ⤺ Speed 1.
Add marinated noodles and mushroom to the bowl, cook 6 min | 120°C | ⤺ Speed spoon. Meanwhile, place a large frying pan over medium heat and add 1 tablespoon of sesame oil, pan sear the reserved beef fillets according to your preferred level of doneness.
Once the beef fillets are cooked to your liking, transfer the cooked noodles onto plates. Place the pan-seared beef on top of the noodles and sprinkle with additional sesame seeds for garnish. Enjoy!
