Mango Lassi
Yields1 Serving
400 g ripe mangoes, cut in pieces
600 g plain yoghurt
400 g milk
60 g caster sugar
1
Place mangoes, yoghurt, milk and sugar in mixing bowl then blend 1 min | Speed 10. Transfer to a jug and refrigerate. Serve chilled.
Ingredients
400 g ripe mangoes, cut in pieces
600 g plain yoghurt
400 g milk
60 g caster sugar
Directions
1
Place mangoes, yoghurt, milk and sugar in mixing bowl then blend 1 min | Speed 10. Transfer to a jug and refrigerate. Serve chilled.
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