Mashed potatoes

Mashed potatoes

CategoryDifficultyBeginner

Mashed potatoes are a timeless and comforting side dish made from boiled, tender potatoes that are mashed and whipped to creamy perfection. This versatile classic is rich in flavor, smooth in texture, and incredibly satisfying. It's typically prepared with butter, milk, or cream, and seasoned with salt and pepper, offering a simple yet irresistible complement to a variety of main courses. Mashed potatoes are a beloved staple, cherished for their warm, homely goodness that pairs beautifully with a wide range of dishes, making them a favorite in many kitchens around the world.

Prep Time10 minsCook Time30 minsTotal Time40 mins
Yields2 Servings
 50 g parmesan cheese, cut into pieces (optional)
 600 g water
 300 g floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces
 1 pinch salt
 30 g milk
 15 g butter
Gravy
 1 chicken stock cube
 30 g oyster sauce
 550 g water
 60 g butter
 3 tbsp flour
 ½ tsp onion powder
 ¼ tsp ground black pepper
 1 pinch salt
1

Place Parmesan cheese (optional) into mixing bowl and grate 10 sec | Speed 9 . Transfer 1 tablespoon of the Parmesan into a bowl and set aside to use in the mashed potato. Transfer remaining Parmesan into a freezable storage container and place into freezer to store for future use. Rinse mixing bowl.

2

Place water into mixing bowl and insert simmering basket. Weigh potatoes into simmering basket and cook 30 min | Varoma | Speed 2 or until potato is starting to fall apart. Remove simmering basket with aid of spatula and empty mixing bowl.
Depending on the variety of potatoes used, it may be necessary to extend cooking time for 5 minutes.

3

Place cooked potatoes, salt, milk, butter and 1 tablespoon reserved Parmesan (optional) and mash 10 sec | Speed 9. Serve hot.

Gravy
4

Add the stock cubes and water into mixing bowl and mix 15 sec | Speed 4.

5

Add butter, flour (avoiding blades), onion powder, ground pepper and salt, place simmering basket instead of measuring cup onto mixing bowl lid, cook for 10 min | 95°C | ⤺ Speed 1. Taste, add more salt and pepper if needed. Serve over the mashed potato or others protein.

Ingredients

 50 g parmesan cheese, cut into pieces (optional)
 600 g water
 300 g floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces
 1 pinch salt
 30 g milk
 15 g butter
Gravy
 1 chicken stock cube
 30 g oyster sauce
 550 g water
 60 g butter
 3 tbsp flour
 ½ tsp onion powder
 ¼ tsp ground black pepper
 1 pinch salt

Directions

1

Place Parmesan cheese (optional) into mixing bowl and grate 10 sec | Speed 9 . Transfer 1 tablespoon of the Parmesan into a bowl and set aside to use in the mashed potato. Transfer remaining Parmesan into a freezable storage container and place into freezer to store for future use. Rinse mixing bowl.

2

Place water into mixing bowl and insert simmering basket. Weigh potatoes into simmering basket and cook 30 min | Varoma | Speed 2 or until potato is starting to fall apart. Remove simmering basket with aid of spatula and empty mixing bowl.
Depending on the variety of potatoes used, it may be necessary to extend cooking time for 5 minutes.

3

Place cooked potatoes, salt, milk, butter and 1 tablespoon reserved Parmesan (optional) and mash 10 sec | Speed 9. Serve hot.

Gravy
4

Add the stock cubes and water into mixing bowl and mix 15 sec | Speed 4.

5

Add butter, flour (avoiding blades), onion powder, ground pepper and salt, place simmering basket instead of measuring cup onto mixing bowl lid, cook for 10 min | 95°C | ⤺ Speed 1. Taste, add more salt and pepper if needed. Serve over the mashed potato or others protein.

Mashed potatoes
(Visited 14 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *