Moist Banana Peanut Cake
Moist banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a classic cake that features ripe bananas as the star ingredient, which gives it a naturally sweet and fruity flavor. The cake is known for its moist and tender crumb, which makes it incredibly soft and fluffy. Whether you're a seasoned baker or a beginner, moist banana cake is a must-try recipe that is sure to become a favorite in your household.
Preheat oven to 160°C. Grease a loaf tin (10 cm x 23 cm) with oil and lightly dust with flour. Set aside.
Insert butterfly whisk. Place eggs, sugar and vegetable oil in mixing bowl, mix 5 min | speed 3.5. Remove butterfly whisk.
Add bananas and peanut butter, mix 15 sec | speed 5.
Add plain flour and baking powder, mix 45 sec | speed 3. Transfer batter to prepared loaf tin.
Bake for 45-60 minutes (160°C) or until a cake tester skewer comes out clean when inserted in the centre of the cake. Allow cake to cool in loaf tin for 5 minutes then transfer to a cooling rack to cool completely. Slice and serve.
Ingredients
Directions
Preheat oven to 160°C. Grease a loaf tin (10 cm x 23 cm) with oil and lightly dust with flour. Set aside.
Insert butterfly whisk. Place eggs, sugar and vegetable oil in mixing bowl, mix 5 min | speed 3.5. Remove butterfly whisk.
Add bananas and peanut butter, mix 15 sec | speed 5.
Add plain flour and baking powder, mix 45 sec | speed 3. Transfer batter to prepared loaf tin.
Bake for 45-60 minutes (160°C) or until a cake tester skewer comes out clean when inserted in the centre of the cake. Allow cake to cool in loaf tin for 5 minutes then transfer to a cooling rack to cool completely. Slice and serve.
