Mung Bean Sweet Potato Dessert
This dessert is perfect for enjoying on a chilly day or as a sweet treat after a meal. The combination of tender mung beans, and sweet potatoes creates a comforting and satisfying dish that's sure to please your taste buds.
Yields4 Servings
1200 g water
200 g mung bean, soaked for 4 hours
5 pandan leaves
60 g brown sugar
200 g Sweet Potatoes, peeled and cut into cubes
1
Place water, mung beans and pandan leaves into mixing bowl, cook 30 min | 100°C | ⤺ Speed 1. Remove pandan leaves.
2
Add brown sugar and sweet potatoes, cook 15 min | 100°C | ⤺ Speed 1. Serve hot.
Ingredients
1200 g water
200 g mung bean, soaked for 4 hours
5 pandan leaves
60 g brown sugar
200 g Sweet Potatoes, peeled and cut into cubes
Directions
1
Place water, mung beans and pandan leaves into mixing bowl, cook 30 min | 100°C | ⤺ Speed 1. Remove pandan leaves.
2
Add brown sugar and sweet potatoes, cook 15 min | 100°C | ⤺ Speed 1. Serve hot.
Notes
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