One Pot Mac & Cheese

One Pot Mac & Cheese

CategoryDifficultyBeginner

Looking for a comforting and delicious meal that's easy to make? This One Pot Mac and Cheese - a dish that's sure to ignite your taste buds and warm your heart.

Prep Time2 minsCook Time20 minsTotal Time22 mins
Yields1 Serving
 80 g parmesan, in pieces
 80 g cheddar, in pieces
 30 g butter
 20 g plain flour
 200 g milk
 450 g water
 1 tsp salt
 15 g worcestershire sauce
 250 g short pasta, dried
 1 tsp mustard, spicy (optional)
 2 pinches black pepper
1

Add parmesan and cheddar into mixing bowl, chop 10 sec | speed 10 and transfer to a bowl.

2

Place butter, flour, milk, water, salt and Worcestershire sauce in mixing bowl and heat 8 min | 98°C | ⤺ speed 2 .

3

Add the macaroni, place the simmering basket on the mixing bowl lid instead of the measuring cup as a splash guard and cook for the time indicated on the packet (Typically 12 - 13 minutes) | 100°C | ⤺ speed spoon. Check whether the pasta is al dente and increase the cooking time if necessary.

4

Add the shredded cheese and mustard, mix in with the spatula and season to taste. Sprinkle mac & cheese with freshly ground pepper and serve immediately.

Ingredients

 80 g parmesan, in pieces
 80 g cheddar, in pieces
 30 g butter
 20 g plain flour
 200 g milk
 450 g water
 1 tsp salt
 15 g worcestershire sauce
 250 g short pasta, dried
 1 tsp mustard, spicy (optional)
 2 pinches black pepper

Directions

1

Add parmesan and cheddar into mixing bowl, chop 10 sec | speed 10 and transfer to a bowl.

2

Place butter, flour, milk, water, salt and Worcestershire sauce in mixing bowl and heat 8 min | 98°C | ⤺ speed 2 .

3

Add the macaroni, place the simmering basket on the mixing bowl lid instead of the measuring cup as a splash guard and cook for the time indicated on the packet (Typically 12 - 13 minutes) | 100°C | ⤺ speed spoon. Check whether the pasta is al dente and increase the cooking time if necessary.

4

Add the shredded cheese and mustard, mix in with the spatula and season to taste. Sprinkle mac & cheese with freshly ground pepper and serve immediately.

One Pot Mac & Cheese
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