Pork Lard
Pork lard, also known simply as "lard," is a rendered form of pork fat. It is obtained by slowly melting and clarifying the fat tissue from the hog, resulting in a smooth and creamy texture. Pork lard is prized for its unique flavor and versatility in cooking.
Yields1 Serving
500 g pork fat, diced into small pieces (2×2 cm)
1
Place the diced pork fat into the mixing bowl without covering with the measuring cup. Cook for 70 min | Varoma | Speed 1 to render the fat. Allow it to cool before storing in a sealed container in the refrigerator for later use, as needed.
Ingredients
500 g pork fat, diced into small pieces (2×2 cm)
Directions
1
Place the diced pork fat into the mixing bowl without covering with the measuring cup. Cook for 70 min | Varoma | Speed 1 to render the fat. Allow it to cool before storing in a sealed container in the refrigerator for later use, as needed.
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