Pumpkin Barley
Place the pumpkin and 500g of water into the mixing bowl. Cook for 18 min | 100°C | Speed 1.
Without opening the lid, blend the cooked pumpkin mixture for 1 min | Speed 6.
Add 400g of water, barley, rock sugar, and pandan leaves to the blended pumpkin. Cook for 45 min | 100°C | Speed 1.
Once cooked, discard the pandan leaves. Serve the pumpkin barley soup hot or chilled.
Ingredients
Directions
Place the pumpkin and 500g of water into the mixing bowl. Cook for 18 min | 100°C | Speed 1.
Without opening the lid, blend the cooked pumpkin mixture for 1 min | Speed 6.
Add 400g of water, barley, rock sugar, and pandan leaves to the blended pumpkin. Cook for 45 min | 100°C | Speed 1.
Once cooked, discard the pandan leaves. Serve the pumpkin barley soup hot or chilled.
