Pumpkin Barley
Pumpkin Barley is a wholesome dish that's perfect for chilly days or as a side dish to complement your favorite main courses. It's packed with fiber, vitamins, and minerals, making it a healthy and satisfying addition to your meal rotation.
Place the pumpkin and 500g of water into the mixing bowl. Cook for 18 min | 100°C | Speed 1.
Without opening the lid, blend the cooked pumpkin mixture for 1 min | Speed 6.
Add 400g of water, barley, rock sugar, and pandan leaves to the blended pumpkin. Cook for 45 min | 100°C | Speed 1.
Once cooked, discard the pandan leaves. Serve the pumpkin barley soup hot or chilled.
Ingredients
Directions
Place the pumpkin and 500g of water into the mixing bowl. Cook for 18 min | 100°C | Speed 1.
Without opening the lid, blend the cooked pumpkin mixture for 1 min | Speed 6.
Add 400g of water, barley, rock sugar, and pandan leaves to the blended pumpkin. Cook for 45 min | 100°C | Speed 1.
Once cooked, discard the pandan leaves. Serve the pumpkin barley soup hot or chilled.
