Pumpkin Soup
Pumpkin soup with onion and cashew is a delightful fusion of creamy pumpkin, caramelized onions, and the rich nuttiness of cashews, resulting in a comforting and satisfying dish.
Yields1 Serving
400 g pumpkin, peeled, deseeded and cut in chunks
550 g water
50 g onion
1 tsp chicken stock
20 g roasted cashew nuts
½ tsp salt
¼ tsp black pepper
1
Place pumpkin, water, onion and chicken stock in Thermomix® mixing bowl, cook 18 min | 100°C | Speed 1.
2
Add cashew nuts, salt and black pepper, gradually blend for 1 min | Speed 10.
Ingredients
400 g pumpkin, peeled, deseeded and cut in chunks
550 g water
50 g onion
1 tsp chicken stock
20 g roasted cashew nuts
½ tsp salt
¼ tsp black pepper
Directions
1
Place pumpkin, water, onion and chicken stock in Thermomix® mixing bowl, cook 18 min | 100°C | Speed 1.
2
Add cashew nuts, salt and black pepper, gradually blend for 1 min | Speed 10.
Notes
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