Red Bean Soup
Red bean soup is a traditional Asian dessert or sweet soup that is popular in many East Asian countries, including China, Taiwan, Japan, and Korea. It is made primarily from red adzuki beans, which are soaked overnight and then cooked until soft and tender. The soup is typically sweetened with sugar or other sweeteners and can also include additional ingredients for flavor, such as tangerine peel, pandan leaves, or coconut milk.
Rinse the red beans and place them in your Thermomix® mixing bowl. Add water and tangerine peel. Tie the pandan leaves into a knot and add them to the bowl for extra flavor. Cook for 70 min | 100°C | Speed 2 until the red beans are tender.
Once the red beans are tender, remove the tangerine peel and pandan leaves. If using sago, rinse it and add it to the mixing bowl. Cook for an additional 10 min | 100°C | Speed 2.
Add rock sugar and salt to the mixing bowl. Cook for 5 min | 100°C | Speed 2. Serve the red bean soup hot in bowls as a dessert or comforting snack.
Optional: For a smoother consistency, blend the red bean soup for a few seconds at a higher speed (e.g., Speed 5) before serving.
Ingredients
Directions
Rinse the red beans and place them in your Thermomix® mixing bowl. Add water and tangerine peel. Tie the pandan leaves into a knot and add them to the bowl for extra flavor. Cook for 70 min | 100°C | Speed 2 until the red beans are tender.
Once the red beans are tender, remove the tangerine peel and pandan leaves. If using sago, rinse it and add it to the mixing bowl. Cook for an additional 10 min | 100°C | Speed 2.
Add rock sugar and salt to the mixing bowl. Cook for 5 min | 100°C | Speed 2. Serve the red bean soup hot in bowls as a dessert or comforting snack.
Optional: For a smoother consistency, blend the red bean soup for a few seconds at a higher speed (e.g., Speed 5) before serving.
