Salted Caramel Sauce
Yields1 Serving
80 g unsalted butter, cut into pieces
130 g double cream
50 g dark brown sugar
50 g caster sugar
50 g maple syrup
1 tsp vanilla bean paste
1 tsp fine sea salt
1
Place all ingredients into mixing bowl and cook 7 min | Varoma | Speed 2 , placing simmering basket instead of measuring cup onto mixing bowl lid.
2
Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.
Ingredients
80 g unsalted butter, cut into pieces
130 g double cream
50 g dark brown sugar
50 g caster sugar
50 g maple syrup
1 tsp vanilla bean paste
1 tsp fine sea salt
Directions
1
Place all ingredients into mixing bowl and cook 7 min | Varoma | Speed 2 , placing simmering basket instead of measuring cup onto mixing bowl lid.
2
Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.
(Visited 10 times, 1 visits today)
