Salted Caramel Sauce

Salted Caramel Sauce

Category, DifficultyBeginner

Salted caramel sauce is perfect for drizzling over ice cream, pancakes, waffles, cakes, pies, and other desserts. Its sweet and salty flavor profile adds depth and richness to a variety of sweet treats, making it a versatile and irresistible topping.

Prep Time30 minsCook Time7 minsTotal Time37 mins
Yields1 Serving
 80 g unsalted butter, cut into pieces
 130 g double cream
 50 g dark brown sugar
 50 g caster sugar
 50 g maple syrup
 1 tsp vanilla bean paste
 1 tsp fine sea salt
1

Place all ingredients into mixing bowl and cook 7 min | Varoma | Speed 2 , placing simmering basket instead of measuring cup onto mixing bowl lid.

2

Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.

Ingredients

 80 g unsalted butter, cut into pieces
 130 g double cream
 50 g dark brown sugar
 50 g caster sugar
 50 g maple syrup
 1 tsp vanilla bean paste
 1 tsp fine sea salt

Directions

1

Place all ingredients into mixing bowl and cook 7 min | Varoma | Speed 2 , placing simmering basket instead of measuring cup onto mixing bowl lid.

2

Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.

Salted Caramel Sauce
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