Salted Caramel Sauce
Salted caramel sauce is perfect for drizzling over ice cream, pancakes, waffles, cakes, pies, and other desserts. Its sweet and salty flavor profile adds depth and richness to a variety of sweet treats, making it a versatile and irresistible topping.
Place all ingredients into mixing bowl and cook 7 min | Varoma | Speed 2 , placing simmering basket instead of measuring cup onto mixing bowl lid.
Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.
Ingredients
Directions
Place all ingredients into mixing bowl and cook 7 min | Varoma | Speed 2 , placing simmering basket instead of measuring cup onto mixing bowl lid.
Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.
