Salted Egg Corn Flakes Bites

Salted Egg Corn Flakes Bites

CategoryDifficultyBeginner

Indulge your taste buds in a delightful fusion of textures and flavors with these Salted Egg Corn Flakes Cups. This innovative recipe combines the irresistible crunch of corn flakes with the rich and savory notes of salted egg yolks, creating bite-sized cups of pure satisfaction.

Prep Time5 minsCook Time15 minsTotal Time20 mins
Yields48 Servings
 60 g unsalted butter
 30 g sugar
 55 g honey
 30 curry leaves, chopped
 2 tbsp salted egg yolk powder
 200 g cornflakes
1

Place butter and sugar into Thermomix® mixing bowl and cook for 4 min | 60°C | Speed 2.

2

Add curry leaves, honey and salted egg yolk powder, cook 5 mins | 90°C | speed 1

3

Add cornflakes into the mixing bowl, stir well and coat with the sauce evenly using spatula.

4

Portion the mixed cornflakes into small cupcake mould and bake for 5 min 170ºC.

Ingredients

 60 g unsalted butter
 30 g sugar
 55 g honey
 30 curry leaves, chopped
 2 tbsp salted egg yolk powder
 200 g cornflakes

Directions

1

Place butter and sugar into Thermomix® mixing bowl and cook for 4 min | 60°C | Speed 2.

2

Add curry leaves, honey and salted egg yolk powder, cook 5 mins | 90°C | speed 1

3

Add cornflakes into the mixing bowl, stir well and coat with the sauce evenly using spatula.

4

Portion the mixed cornflakes into small cupcake mould and bake for 5 min 170ºC.

Salted Egg Corn Flakes Bites
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