Salted Egg Yolk Cookies

Salted Egg Yolk Cookies

CategoryDifficultyBeginner

Salted egg yolk cookies are a unique and delicious twist on traditional butter cookies. The cookies are made with a mixture of salted egg yolks, butter, flour, and sugar, resulting in a rich and crumbly texture with a savory and slightly salty flavor.

Prep Time20 minsCook Time20 minsTotal Time40 mins
Yields1 Serving
 8 salted egg yolks, cooked
 250 g unsalted butter, softened
 100 g sugar
 360 g all purpose flour
 15 g milk powder
 1 pinch salt
 ½ tsp baking powder
Egg wash
 1 egg yolk
 ½ tsp water
Topping
 10 g sesame seed
1

Place the salted egg yolk into Thermomix® mixing bowl and chop, Turbo | 2 sec. Transfer into a bowl and set aside.

2

Add sugar into mixing bowl and grind for 10sec | speed 10.

3

Add butter, and mix for 40 sec | Speed 3.

4

Add flour, milk powder, salt, baking powder and reserved salted egg yolks and mix 45 sec | Speed 4. Scrape down sides of mixing bowl with spatula. Mix again for 10 sec | Speed 4.

5

Transfer dough onto a lightly floured mat or work surface and roll out dough to a 5 mm thickness, wrap with a plastic wrapper and refrigerate for 30 minutes.

6

Preheat the oven to 170°C.

7

Cut the dough into pieces using a cookie cutter. Place them onto prepared baking tray about 1 inch apart from each other, brush each cookies with egg wash and sprinkle with some white sesame seeds and bake for 18-20 minutes (170°C), or until biscuits are light golden brown. Let them cool on the baking sheet for 5 minutes. Transfer onto a wire rack and allow to cool completely before storing into a container.

Ingredients

 8 salted egg yolks, cooked
 250 g unsalted butter, softened
 100 g sugar
 360 g all purpose flour
 15 g milk powder
 1 pinch salt
 ½ tsp baking powder
Egg wash
 1 egg yolk
 ½ tsp water
Topping
 10 g sesame seed

Directions

1

Place the salted egg yolk into Thermomix® mixing bowl and chop, Turbo | 2 sec. Transfer into a bowl and set aside.

2

Add sugar into mixing bowl and grind for 10sec | speed 10.

3

Add butter, and mix for 40 sec | Speed 3.

4

Add flour, milk powder, salt, baking powder and reserved salted egg yolks and mix 45 sec | Speed 4. Scrape down sides of mixing bowl with spatula. Mix again for 10 sec | Speed 4.

5

Transfer dough onto a lightly floured mat or work surface and roll out dough to a 5 mm thickness, wrap with a plastic wrapper and refrigerate for 30 minutes.

6

Preheat the oven to 170°C.

7

Cut the dough into pieces using a cookie cutter. Place them onto prepared baking tray about 1 inch apart from each other, brush each cookies with egg wash and sprinkle with some white sesame seeds and bake for 18-20 minutes (170°C), or until biscuits are light golden brown. Let them cool on the baking sheet for 5 minutes. Transfer onto a wire rack and allow to cool completely before storing into a container.

Salted Egg Yolk Cookies
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