
Sea Coconut with Longan Dessert Soup
Sea Coconut with Longan Dessert Soup is a delightful and refreshing sweet treat that combines the flavors of sea coconut and longan fruit. The soup features tender pieces of sea coconut, known for its creamy and jelly-like texture, along with succulent longan fruit that adds a natural sweetness to the dish. Served chilled, this dessert soup offers a cool and soothing indulgence, perfect for hot summer days or as a sweet ending to a meal. The combination of sea coconut and longan creates a harmonious blend of flavors and textures, making this dessert soup a delightful treat for both the taste buds and the senses.
Place sea coconut, red dates, dried longan, rock sugar, palm sugar and water in mixing bowl, cook for 60 min | 100°C | ⤺ Speed Spoon. Transfer to soup bowls and serve hot.
Ingredients
Directions
Place sea coconut, red dates, dried longan, rock sugar, palm sugar and water in mixing bowl, cook for 60 min | 100°C | ⤺ Speed Spoon. Transfer to soup bowls and serve hot.