Sesame Oil Chicken Mee Sua
Sesame Oil Chicken Mee Sua is a comforting Asian Delicacy. Discover the rich flavors of tender chicken, fragrant sesame oil, and delicate mee sua noodles in this heartwarming dish.
Place the drumstick pieces into a bowl and marinate them with salt and white pepper. Set them aside.
In Thermomix® mixing bowl, add the sesame oil and ginger slices. Sauté for 3 min | 120°C | ⤺ Speed Spoon.
Add the marinated chicken to the mixing bowl. Cook for 8 min | 120°C | ⤺ Speed Spoon.
Pour in the water, chicken essence, Shaoxing wine, and a pinch of salt. Cook for 7 min | 100°C | ⤺ Speed Spoon.
Add the mee sua and goji berries to the mixture. Cook for an additional 1 min | 100°C | ⤺ Speed Spoon. Serve the soup with fried eggs placed on top.
Ingredients
Directions
Place the drumstick pieces into a bowl and marinate them with salt and white pepper. Set them aside.
In Thermomix® mixing bowl, add the sesame oil and ginger slices. Sauté for 3 min | 120°C | ⤺ Speed Spoon.
Add the marinated chicken to the mixing bowl. Cook for 8 min | 120°C | ⤺ Speed Spoon.
Pour in the water, chicken essence, Shaoxing wine, and a pinch of salt. Cook for 7 min | 100°C | ⤺ Speed Spoon.
Add the mee sua and goji berries to the mixture. Cook for an additional 1 min | 100°C | ⤺ Speed Spoon. Serve the soup with fried eggs placed on top.
