Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Category, , DifficultyBeginner

Sweet and sour is one of the most famous flavour combinations of Chinese cuisine. Unlike the usual sweet and sour ribs, this is a 2 steps recipes, requires no deep-frying, yet it delivers the restaurant standard result.

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 20 g Vegetable Oil
 10 g Fresh Ginger Root, Thinly Sliced
 500 g Pork Spare Ribs, Cut Into Pieces (4-5 cm)
 50 g Rock Sugar
 30 g Mirin / Rice Wine
 50 g Rice Vinegar
 15 g Light Soy Sauce
 15 g Dark Soy Sauce
1

Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.

2

Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.

Ingredients

 20 g Vegetable Oil
 10 g Fresh Ginger Root, Thinly Sliced
 500 g Pork Spare Ribs, Cut Into Pieces (4-5 cm)
 50 g Rock Sugar
 30 g Mirin / Rice Wine
 50 g Rice Vinegar
 15 g Light Soy Sauce
 15 g Dark Soy Sauce

Directions

1

Place cooking oil and ginger into mixing bowl, sauté 3 min | 120°C | Speed 1.

2

Add pork spare ribs, rock sugar, mirin, rice vinegar, light soy sauce and dark soy sauce, cook 25 min | Varoma | ⤺ Speed Spoon. Serve hot.

Sweet and Sour Pork Ribs
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