Taiwanese Noodles with Tomato Meat Sauce
This recipes is the asian version of bolognese, it is seriously delicious! Every time I make this, my little one will eat double portion!
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula then sauté 3 min | 120°C | Speed 1.
Add mincemeat and sauté 7 min | 120°C | ⤺ Speed 1. Meanwhile, mix the cornstarch, soy sauces, oyster sauce, tomato paste, water, salt, sugar and white peppers and set aside.
Add tomato cubes and reserved sauce mixtures then cook 5 min | Varoma | ⤺ Speed 1 without the measuring cup. Transfer to serving bowl and set aside.
Place 1000g water into mixing bowl, then use Kettle Mode | 100ºC or 8 min | 100°C | speed 1 to boil the water.
Add noodles and cook time indicated on packet | 100°C | ⤺ speed spoon. Using simmering basket, drain noodles over a bowl.
Add reserved mincemeat sauce over the noodles. Garnish with spring onion. Toss to combine just before serving.
Ingredients
Directions
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula then sauté 3 min | 120°C | Speed 1.
Add mincemeat and sauté 7 min | 120°C | ⤺ Speed 1. Meanwhile, mix the cornstarch, soy sauces, oyster sauce, tomato paste, water, salt, sugar and white peppers and set aside.
Add tomato cubes and reserved sauce mixtures then cook 5 min | Varoma | ⤺ Speed 1 without the measuring cup. Transfer to serving bowl and set aside.
Place 1000g water into mixing bowl, then use Kettle Mode | 100ºC or 8 min | 100°C | speed 1 to boil the water.
Add noodles and cook time indicated on packet | 100°C | ⤺ speed spoon. Using simmering basket, drain noodles over a bowl.
Add reserved mincemeat sauce over the noodles. Garnish with spring onion. Toss to combine just before serving.
