Tau Foo Fah (Soy Bean Pudding)

Tau Foo Fah (Soy Bean Pudding)

Category, DifficultyIntermediate

Tau Foo Fah is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan.

Yields4 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
Soy Milk
 220 g Soy Bean (Soak overnight / at least 4 hours)
 1400 g Water
Setting Mixture
 ½ tsp GDL
 1 tbsp Corn Flour
 50 g Water
Brown Sugar Syrup
 100 g Water
 100 g Cane Sugar
 100 g Molasses Sugar
 50 g Ginger Slices
 4 Pandan Leaves (Optional)
TTF (Pudding)
1

Soak soybeans with 800g water overnight or at least 8 hours. Drain water before use.

2

Warm thermoserver / Thermo bowl (can keep warm) that can place 2 liter worth of liquid, filled with 1 liter of boiling hot water, set aside.

3

Place the soaked and drained soybeans into the Thermomix Mixing Bowl and add 400g water. Blend it at 1 min 30 sec | speed 10.

4

Add 1000g water and mix 30 sec | speed 4.

5

Strain soy milk with a fine sieve or nut milk bag. Skim off bubbles or foam with a spoon.

6

Pour soy milk into mixing bowl, place Varoma into position to prevent splashing and cook for 17 min | 95ºC | speed 2 .

7

Continue to cook for 3 min | 100ºC | speed 2 . Meanwhile, discard the hot water in the Thermoserve and prepare setting mixtures in the Thermoserver and mix well together.

8

Once soymilk is ready, pour soymilk at a height of 1-2 ft gradually (to prevent splashing) into the thermo server. Cover the Thermo server with a lid and let the pudding set for at least 1 hour.

Ginger Sugar Syrup
9

Place all the ingredients into the mixing bowl and cook 5 min | 100ºC | speed 2.

10

Continue cook with 5 min | Varoma | speed 2.

11

Reserve into a jar for later use.

Serving
12

Use a shallow ladle (or TTF ladle) to scoop some of the pudding into a bowl. Add some syrup. Serve hot or chilled.

Ingredients

Soy Milk
 220 g Soy Bean (Soak overnight / at least 4 hours)
 1400 g Water
Setting Mixture
 ½ tsp GDL
 1 tbsp Corn Flour
 50 g Water
Brown Sugar Syrup
 100 g Water
 100 g Cane Sugar
 100 g Molasses Sugar
 50 g Ginger Slices
 4 Pandan Leaves (Optional)

Directions

TTF (Pudding)
1

Soak soybeans with 800g water overnight or at least 8 hours. Drain water before use.

2

Warm thermoserver / Thermo bowl (can keep warm) that can place 2 liter worth of liquid, filled with 1 liter of boiling hot water, set aside.

3

Place the soaked and drained soybeans into the Thermomix Mixing Bowl and add 400g water. Blend it at 1 min 30 sec | speed 10.

4

Add 1000g water and mix 30 sec | speed 4.

5

Strain soy milk with a fine sieve or nut milk bag. Skim off bubbles or foam with a spoon.

6

Pour soy milk into mixing bowl, place Varoma into position to prevent splashing and cook for 17 min | 95ºC | speed 2 .

7

Continue to cook for 3 min | 100ºC | speed 2 . Meanwhile, discard the hot water in the Thermoserve and prepare setting mixtures in the Thermoserver and mix well together.

8

Once soymilk is ready, pour soymilk at a height of 1-2 ft gradually (to prevent splashing) into the thermo server. Cover the Thermo server with a lid and let the pudding set for at least 1 hour.

Ginger Sugar Syrup
9

Place all the ingredients into the mixing bowl and cook 5 min | 100ºC | speed 2.

10

Continue cook with 5 min | Varoma | speed 2.

11

Reserve into a jar for later use.

Serving
12

Use a shallow ladle (or TTF ladle) to scoop some of the pudding into a bowl. Add some syrup. Serve hot or chilled.

Tau Foo Fah (Soy Bean Pudding)
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