Thai Basil Minced Meat (Gai Pad Krapow)
In a bowl, combine the minced meat, sugar, light soy sauce, dark soy sauce, and fish sauce. Mix well and set aside.
Place shallots and garlic cloves in mixing bowl, chop 6 sec | Speed 5. . Scrape down sides of mixing bowl with spatula.
Add cooking oil, sauté 5 min | 120°C | Speed 1.
Add reserved meat, stir fry 5 min | Varoma | ⤺ Speed Spoon.
Add basil leaves and chillies stir fry 5 min | Varoma | ⤺ Speed Spoon. Serve hot.
Ingredients
Directions
In a bowl, combine the minced meat, sugar, light soy sauce, dark soy sauce, and fish sauce. Mix well and set aside.
Place shallots and garlic cloves in mixing bowl, chop 6 sec | Speed 5. . Scrape down sides of mixing bowl with spatula.
Add cooking oil, sauté 5 min | 120°C | Speed 1.
Add reserved meat, stir fry 5 min | Varoma | ⤺ Speed Spoon.
Add basil leaves and chillies stir fry 5 min | Varoma | ⤺ Speed Spoon. Serve hot.
