Thai Basil Minced Meat (Gai Pad Krapow)

Thai Basil Minced Meat (Gai Pad Krapow)

Category, ,
Yields1 Serving
 200 g Minced Meat (Chicken or Pork)
 10 g Sugar
 15 g Light Soy Sauce
 10 g Dark Soy Sauce
 8 g Fish Sauce
 50 g Shallot
 20 g Garlic Cloves
 20 g Cooking Oil
 1 Sprig Fresh Basil, leaves only
 10 Bird eye chillies
1

Place a bowl on mixing bowl lid, weigh in minced meat. Add sugar, light soy sauce, dark soy sauce and fish sauce to the bowl mix well and set aside.

2

Place shallots and garlic cloves in mixing bowl, chop 6 sec | Speed 5. . Scrape down sides of mixing bowl with spatula.

3

Add cooking oil, sauté 5 min | 120°C | Speed 1.

4

Add reserved meat, stir fry 5 min | Varoma | ⤺ Speed Spoon.

5

Add basil leaves and chillies stir fry 5 min | Varoma | ⤺ Speed Spoon. Serve hot.

Ingredients

 200 g Minced Meat (Chicken or Pork)
 10 g Sugar
 15 g Light Soy Sauce
 10 g Dark Soy Sauce
 8 g Fish Sauce
 50 g Shallot
 20 g Garlic Cloves
 20 g Cooking Oil
 1 Sprig Fresh Basil, leaves only
 10 Bird eye chillies

Directions

1

Place a bowl on mixing bowl lid, weigh in minced meat. Add sugar, light soy sauce, dark soy sauce and fish sauce to the bowl mix well and set aside.

2

Place shallots and garlic cloves in mixing bowl, chop 6 sec | Speed 5. . Scrape down sides of mixing bowl with spatula.

3

Add cooking oil, sauté 5 min | 120°C | Speed 1.

4

Add reserved meat, stir fry 5 min | Varoma | ⤺ Speed Spoon.

5

Add basil leaves and chillies stir fry 5 min | Varoma | ⤺ Speed Spoon. Serve hot.

Thai Basil Minced Meat (Gai Pad Krapow)
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