Scallion Oil Chicken is a beloved dish in Chinese cuisine, known for its simplicity and flavorful profile. This dish features tender chicken infused with the aromatic essence of scallion oil. Customize the seasoning and spices to your liking and relish this timeless recipe alongside steamed rice or as part of a hearty meal.
Browsing Category Steaming
Chinese Steamed Garlic Prawns with Glass Noodles
Indulge in a culinary masterpiece with Garlic-infused Steamed Tiger Prawns with Vermicelli. Tender tiger prawns, delicately prepared and bathed in a savory garlic sauce, rest atop a bed of soft Chinese vermicelli. The dish’s aroma is an irresistible invitation to the table, where each bite offers a harmonious blend of succulent seafood and aromatic flavors. Garnished with crisp spring onions and fried garlic, this dish promises a symphony of taste and texture that will delight the senses and leave a lasting impression.
Taiwanese Chicken Rice
Taiwanese Chicken Rice, also known as “Ji Rou Fan” in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.
Puteri Ayu (Mini Steamed Pandan Cake with Coconut)
Soft and spongy mini steamed pandan cakes with coconut topping known as Puteri Ayu or Putu Ayu or Ayu Apam (so many name just like me, or u can call…