Browsing Category Courses

Egg Drop Tomato Mushroom Tofu Soup

Indulge in a bowl of warm, comforting goodness with our Egg Drop Tomato Mushroom Tofu Soup. This delightful recipe combines the delicate richness of eggs, the tanginess of tomatoes, the earthy flavors of mushrooms, and the silky smoothness of tofu. With each spoonful, you’ll experience a harmony of textures and flavors that will leave you feeling nourished and satisfied. Whether you’re seeking a quick and easy weeknight meal or a soothing remedy for a chilly day, this soup is a must-try.

Read More

Black Sesame Soy Milk

After trying store-bought black sesame milk and discovering its nutritional benefits, we were inspired to create our own homemade version. Black sesame seeds are naturally packed with iron, calcium, and magnesium, making this dairy-free milk a nutritious choice. With just three simple ingredients, you can easily make this nutty and refreshing drink at home. Let’s dive into the recipe and enjoy the process of creating this delightful beverage!

Read More

Butadon (Pork Donburi)

Butadon, also known as Pork Donburi, is a popular and easy-to-make Japanese dish. It features tender slices of pork simmered in a flavorful sauce and served over a bed of steamed rice. With simple ingredients and straightforward cooking steps, you can quickly whip up this delicious and satisfying meal in no time. Treat yourself to the delightful flavors of Butadon with this easy-to-make recipe.

Read More