Matcha Nama Chocolate

Matcha Nama Chocolate

Category, DifficultyBeginner

Made with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.

Yields9 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 340 g White Chocolate
 100 g Whipping Cream
 12 g Matcha Powder / Green Tea Powder, plus extra for dusting
 30 g Unsalted butter
1

Line a baking tin (18 x 18cm) with baking paper.

2

Place whipping cream and matcha powder into clean and dry Thermomix mixing bowl, mix 10 sec | Speed 3.

3

Add white chocolate and melt 6 min | 50ºC | Speed 1.

4

Scrap down the sides using spatula, add butter and melt 2 min | 50ºC | Speed 1. Transfer to prepare baking tin, smooth out the surface using spatula and give the pan a couple of jiggles to even out the surface. Cover baking tin with cling film and refrigerate for at least 3 hours or until the nama chocolate is firm.

5

When the chocolate is firm and chilled, carefully remove chocolate from the baking tin. Peel the baking paper from the sides of the nama chocolate and cut it into bite size squares (2cm x 2cm). Hold a sifter over the nama chocolate and sift the match powder on the surface until it is evenly covered with a thin layer of matcha powder. Serve chilled.

Ingredients

 340 g White Chocolate
 100 g Whipping Cream
 12 g Matcha Powder / Green Tea Powder, plus extra for dusting
 30 g Unsalted butter

Directions

1

Line a baking tin (18 x 18cm) with baking paper.

2

Place whipping cream and matcha powder into clean and dry Thermomix mixing bowl, mix 10 sec | Speed 3.

3

Add white chocolate and melt 6 min | 50ºC | Speed 1.

4

Scrap down the sides using spatula, add butter and melt 2 min | 50ºC | Speed 1. Transfer to prepare baking tin, smooth out the surface using spatula and give the pan a couple of jiggles to even out the surface. Cover baking tin with cling film and refrigerate for at least 3 hours or until the nama chocolate is firm.

5

When the chocolate is firm and chilled, carefully remove chocolate from the baking tin. Peel the baking paper from the sides of the nama chocolate and cut it into bite size squares (2cm x 2cm). Hold a sifter over the nama chocolate and sift the match powder on the surface until it is evenly covered with a thin layer of matcha powder. Serve chilled.

Matcha Nama Chocolate
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