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Miso SoupMiso soup is a traditional Japanese soup known for its savory and umami flavors. It's a simple yet comforting dish that's often enjoyed as a starter or accompaniment to a meal.
Agedashi TofuAgedashi Tofu is a traditional Japanese dish featuring deep-fried tofu served with a flavorful dashi-based sauce. It's a popular appetizer known for its delicate texture and umami-rich taste.
Sushi RiceSushi rice is made from short-grain Japanese rice, known for its high starch content and sticky texture when cooked. The rice is typically rinsed several times to remove excess starch, which helps prevent it from becoming too gummy. Once rinsed, the rice is cooked using a specific ratio of water to rice, usually around 1:1.1 or 1:1.2, depending on the desired texture.
Chawanmushi (Japanese Savoury Custard)Chawanmushi, a traditional Japanese dish, is a delicate and savory custard typically served as an appetizer or part of a multi-course meal. The name "Chawanmushi" translates to "steamed in a tea bowl" in Japanese, indicating its preparation method and serving vessel.
Teriyaki SauceTeriyaki sauce is a versatile and flavorful Japanese condiment used in a variety of dishes, particularly in grilled or broiled meats, seafood, and vegetables. You can use it as a marinade for chicken, beef, pork, or tofu, or as a glaze for grilling or broiling. It adds a delicious sweet and savory flavor to your favorite dishes.
Oyakodon Donburi (Chicken & Egg Rice Bowl)Try Oyakodon Donburi, a flavorful chicken and egg rice bowl. This easy-to-follow recipe combines marinated chicken thighs, light soy sauce, mirin, and white pepper, all served over steamed rice and topped with a savory egg sauce. Perfect for a quick and satisfying meal, Oyakodon Donburi is a must-try for Japanese cuisine enthusiasts.
Teriyaki Chicken Rice BallsTeriyaki Chicken Rice Balls offer a delightful and convenient option to relish the savory essence of teriyaki chicken in a handheld treat. Crafting them is a breeze, making it an effortless culinary endeavor.
Butadon (Pork Donburi)Looking for the perfect Butadon (Pork Donburi) recipe? Look no further! Our mouthwatering Butadon combines succulent slices of tender pork with a sweet and savory sauce, served over a bed of steamed rice. This classic Japanese dish is a delightful harmony of flavors and textures that will satisfy your cravings. Try our Butadon recipe today and experience a taste of Japan in the comfort of your own home. Simple, delicious, and sure to impress!
Teriyaki Chicken Rice 照烧鸡腿Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the easiest chicken teriyaki recipe that only need few steps to cook.
Matcha Nama ChocolateMade with white chocolate, butter and cream, dusted with Japanese Matcha powder. This is Green Tea Chocolate a.k.a Matcha Nama Chocolate. The truffle-like texture and with the right amount of sweetness simply irresistible.
Japanese Fluffy Swiss RollThe swiss roll with full of cream and refreshing fruits. This swiss roll doesn't require pre-rolling. It is moist and flexible. With the perfect temperature you will have a perfectly smooth cake surface.