Steamed Herbal ChickenSteamed Herbal Chicken is valued not only for its delicious taste but also for its health benefits, as the combination of herbs and chicken is believed to have medicinal properties and be good for overall well-being. It is a dish that reflects the rich culinary heritage and traditional practices of Chinese cuisine.Cantonese Style Steam Cod FishSteamed cod fish, particularly in the style of Hong Kong cuisine, offers a delicate, melt-in-your-mouth experience. Its natural sweetness requires minimal seasoning, allowing for the focus to be on a rich umami sauce. Garlic Soy Glazed Steamed OkraGarlic Okra Steamed in Soy Sauce Glaze is a savory and aromatic dish that combines the fresh flavors of okra with the rich umami of soy sauce and the bold kick of garlic. Tender okra pieces are delicately steamed to preserve their natural texture and vibrant color. Meanwhile, a fragrant glaze made from soy sauce, garlic, and other seasonings infuses the dish with depth and complexity. The result is a harmonious blend of flavors and textures, where the subtle sweetness of the okra perfectly complements the savory notes of the soy sauce glaze. This dish is both satisfying and nutritious, making it a delightful addition to any meal.Steamed Egg Plant with Soy SauceSteamed Eggplant with Soy Sauce is a simple yet flavorful dish that highlights the natural sweetness and tender texture of eggplant while complementing it with savory soy sauce. Chawanmushi (Japanese Savoury Custard)Chawanmushi, a traditional Japanese dish, is a delicate and savory custard typically served as an appetizer or part of a multi-course meal. The name "Chawanmushi" translates to "steamed in a tea bowl" in Japanese, indicating its preparation method and serving vessel.Steamed EggSteamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.Steamed Trio EggSteamed Trio Egg is a dish that features a combination of three types of eggs: century eggs, salted eggs, and regular eggs. The dish is prepared by whisking regular eggs and steaming them together with diced century eggs and salted eggs.Steam Mincemeat Cabbage RollsSteam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.Steamed Ginger Sesame Oil ChickenSteamed Ginger Sesame Oil Chicken is a traditional Chinese dish where chicken pieces are marinated with ginger, sesame oil, and other seasonings, then steamed until tender and flavorful. The ginger and sesame oil infuse the chicken with their aromatic and savory notes, resulting in a delicious and comforting dish that is popular in Chinese cuisine.Steamed Silky Tofu with Crisp ShrimpsSteamed Silky Tofu with Crisp Shrimps offers a delightful fusion of textures and flavors. The tender tofu pairs beautifully with crispy fried shrimp, creating a satisfying contrast between soft and crunchy elements.Indigo Purple Galaxy Sri MukaIndigo Purple Galaxy Sri Muka, the bottom glutinous rice layer is colored with natural indigo or purple coloring, which gives it a deep purple hue reminiscent of the galaxy. This vibrant color adds an aesthetic appeal to the dessert, making it visually stunning and captivating.Steamed Egg with MincemeatSteamed Meat Patty with Egg is a delicious home-cooked dish made by steaming fresh and tender meat patties with eggs. This dish is loved for its simple preparation method and rich flavor. The delicate texture of the meat patty complements the softness of the egg, fully integrating the aromas and tastes of both. During the steaming process, the meat patty and egg absorb each other's flavors, presenting a rich and delicious taste. It is a nutritious and convenient home-cooked dish.
