Steamed Egg

Steamed Egg

Steamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.

Prep Time2 minsCook Time20 minsTotal Time22 mins
Yields2 Servings
 240 g water
 150 g eggs
 1 tsp light soy sauce
 1 tbsp fried shallot and oil
 spring onion, chopped
1

Place a large bowl on Thermomix® mixing bowl lid, pour in water, and set it aside. Attach the butterfly whisk. Crack eggs into the TM bowl and whisk for 10 sec | Speed 3.

2

Without the measuring cup, continue whisking for another 10 sec | Speed 3. Simultaneously, pour water through the hole in the mixing bowl lid. Prepare 4 heat-resistant molds (7 cm in diameter) on the Varoma tray. Divide mixture between 4 small, heat-resistant bowls, cups or ramekins that fit comfortably on Varoma tray and set aside. Clean mixing bowl.

3

Pour 500 grams of water into the TM bowl. Place the Varoma into position and steam for 18 min | Varoma | Speed 2. Once steamed, drizzle light soy sauce and fried shallot oil over each steamed egg. Serve hot.

Ingredients

 240 g water
 150 g eggs
 1 tsp light soy sauce
 1 tbsp fried shallot and oil
 spring onion, chopped

Directions

1

Place a large bowl on Thermomix® mixing bowl lid, pour in water, and set it aside. Attach the butterfly whisk. Crack eggs into the TM bowl and whisk for 10 sec | Speed 3.

2

Without the measuring cup, continue whisking for another 10 sec | Speed 3. Simultaneously, pour water through the hole in the mixing bowl lid. Prepare 4 heat-resistant molds (7 cm in diameter) on the Varoma tray. Divide mixture between 4 small, heat-resistant bowls, cups or ramekins that fit comfortably on Varoma tray and set aside. Clean mixing bowl.

3

Pour 500 grams of water into the TM bowl. Place the Varoma into position and steam for 18 min | Varoma | Speed 2. Once steamed, drizzle light soy sauce and fried shallot oil over each steamed egg. Serve hot.

Steamed Egg
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