Steamed Herbal ChickenSteamed Herbal Chicken is valued not only for its delicious taste but also for its health benefits, as the combination of herbs and chicken is believed to have medicinal properties and be good for overall well-being. It is a dish that reflects the rich culinary heritage and traditional practices of Chinese cuisine.Stir Fried Cabbage with Glass Noodles 包菜炒粉丝Stir Fried Cabbage with Glass Noodles offers a delightful combination of textures and flavors. It's a versatile dish that can be enjoyed on its own or paired with other Chinese dishes as part of a larger meal. Adjust the seasoning according to personal preference, and enjoy this comforting and satisfying dish!Sesame Oil Chicken 麻油鸡Sesame Oil Chicken (麻油鸡) is a traditional Chinese dish renowned for its aromatic flavors and comforting qualities. It is a dish that evokes nostalgia and warmth, often associated with home-cooked meals and family gatherings.Garlic Soy Glazed Steamed OkraGarlic Okra Steamed in Soy Sauce Glaze is a savory and aromatic dish that combines the fresh flavors of okra with the rich umami of soy sauce and the bold kick of garlic. Tender okra pieces are delicately steamed to preserve their natural texture and vibrant color. Meanwhile, a fragrant glaze made from soy sauce, garlic, and other seasonings infuses the dish with depth and complexity. The result is a harmonious blend of flavors and textures, where the subtle sweetness of the okra perfectly complements the savory notes of the soy sauce glaze. This dish is both satisfying and nutritious, making it a delightful addition to any meal.Tomato Egg Drop SoupTomato Egg Drop Soup is a simple and comforting dish made by combining tomatoes, eggs, and various seasonings in a broth base. This soup is popular in Chinese cuisine and is known for its light yet flavorful taste, making it a favorite choice for a quick and satisfying meal.Steamed Egg Plant with Soy SauceSteamed Eggplant with Soy Sauce is a simple yet flavorful dish that highlights the natural sweetness and tender texture of eggplant while complementing it with savory soy sauce. Steamed EggSteamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.Peanut Tang Yuan 花生流心汤圆 (Sweet Glutinous Rice Balls)Peanut filling tang yuan are typically served in a warm, sweet syrup made from sugar and water, sometimes flavored with pandan leaves or ginger for added fragrance. The result is a comforting and indulgent dessert with a delightful combination of chewy texture from the glutinous rice balls and creamy sweetness from the peanut filling. It is a popular treat enjoyed during festive occasions and family gatherings in Chinese culture.Black Sesame Tang Yuan 黑芝麻流心汤圆 (Sweet Glutinous Rice Balls)Black sesame melting filling tang yuan is a classic Chinese dessert featuring glutinous rice balls filled with a rich and aromatic black sesame paste. These tang yuan, or rice balls, are made from glutinous rice flour mixed with water to form a soft and pliable dough. The dough is then shaped into small balls and filled with a sweet and nutty black sesame paste.Imitation Shark Fin SoupImitation Shark Fin Soup is a dish that replicates the texture and flavor of traditional shark fin soup without using actual shark fins, which are controversial due to environmental and ethical concerns. Instead, imitation shark fin soup typically uses alternative ingredients to mimic the texture and appearance of shark fins, such as gelatin or vermicelli noodles.Steam Mincemeat Cabbage RollsSteam mincemeat cabbage rolls are a hearty and comforting dish made by wrapping seasoned minced meat filling in blanched cabbage leaves and steaming them until tender. This dish is beloved for its simplicity, wholesome flavors, and satisfying texture.Black Sugar Peanut Glutinous Rice Balls 糖不甩The dessert typically consists of glutinous rice balls served in a sweet syrup, often flavored with ingredients like brown sugar, molasses, or rock sugar. Sometimes, the syrup may be infused with ginger or other aromatic spices for added flavor.
