Garlic Soy Glazed Steamed Okra

Garlic Soy Glazed Steamed Okra

Garlic Okra Steamed in Soy Sauce Glaze is a savory and aromatic dish that combines the fresh flavors of okra with the rich umami of soy sauce and the bold kick of garlic. Tender okra pieces are delicately steamed to preserve their natural texture and vibrant color. Meanwhile, a fragrant glaze made from soy sauce, garlic, and other seasonings infuses the dish with depth and complexity. The result is a harmonious blend of flavors and textures, where the subtle sweetness of the okra perfectly complements the savory notes of the soy sauce glaze. This dish is both satisfying and nutritious, making it a delightful addition to any meal.

Prep Time5 minsCook Time18 minsTotal Time23 mins
Yields1 Serving
 30 g garlic
 10 g oil
 30 g light soy sauce
 10 g oyster sauce
 1 tsp sugar
 530 g water
 250 g okra, cut off the top
 fried garlic for topping
1

Place garlic and oil into Thermomix® mixing bowl. Chop for 5 sec | Speed 5. then sauté for 3 min | 120°C | ⤺ Speed 1.

2

Add light soy sauce, oyster sauce, sugar, and 30g water. Mix for 10 sec | Speed 3 then pour into a bowl and set aside.

3

Place 500g water into the mixing bowl. Set up the steamer tray and place the plate with okra into the Varoma tray, ensuring the ventilation holes are clear. Cover the steamer tray with its Varoma lid and steam for 18 min | Varoma | Speed 1.

4

Carefully remove the plate with the steamed okra. Drizzle with the reserved sauce, top with fried garlic, and serve immediately.

Ingredients

 30 g garlic
 10 g oil
 30 g light soy sauce
 10 g oyster sauce
 1 tsp sugar
 530 g water
 250 g okra, cut off the top
 fried garlic for topping

Directions

1

Place garlic and oil into Thermomix® mixing bowl. Chop for 5 sec | Speed 5. then sauté for 3 min | 120°C | ⤺ Speed 1.

2

Add light soy sauce, oyster sauce, sugar, and 30g water. Mix for 10 sec | Speed 3 then pour into a bowl and set aside.

3

Place 500g water into the mixing bowl. Set up the steamer tray and place the plate with okra into the Varoma tray, ensuring the ventilation holes are clear. Cover the steamer tray with its Varoma lid and steam for 18 min | Varoma | Speed 1.

4

Carefully remove the plate with the steamed okra. Drizzle with the reserved sauce, top with fried garlic, and serve immediately.

Garlic Soy Glazed Steamed Okra
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