Indigo Purple Galaxy Sri Muka

Indigo Purple Galaxy Sri Muka

Category, , DifficultyBeginner

Indigo Purple Galaxy Sri Muka, the bottom glutinous rice layer is colored with natural indigo or purple coloring, which gives it a deep purple hue reminiscent of the galaxy. This vibrant color adds an aesthetic appeal to the dessert, making it visually stunning and captivating.

Prep Time8 hrsCook Time1 hr 15 minsTotal Time9 hrs 15 mins
Yields1 Serving
Glutinous Rice (Bottom Layer)
 180 g glutinous rice
 ½ tsp salt
 250 g coconut milk
 10 g sugar
 1200 g water, for steaming
Top Layer
 1 egg
 30 g sugar
 200 g coconut milk
 10 g tapioca flour
 40 g all-purpose flour
 15 g purple sweet potato powder
Glutinous Rice (Bottom Layer)
1

Soak the glutinous rice overnight in sufficient water. Drain the rice using a simmering basket. In a bowl, combine the drained rice, coconut milk, and salt. Mix well.

2

Pour the rice mixture into a round dish that is approximately 2 inches high and can fit in the Varoma. Place water into the Thermomix® mixing bowl, place the Varoma on top and steam the rice for 30 min | Varoma | Speed 2. Check for doneness and steam for additional time if needed.

3

Once cooked, remove the dish from the Varoma and use any flat utensil to press down and compress the rice layer. Empty the water.

Top Layer
4

Add the egg, sugar, coconut milk, tapioca flour, all-purpose flour, and purple sweet potato powder to the Thermomix® mixing bowl. Blend the ingredients for 30 seconds | Speed 5. Pour the purple mixture on top of the rice layer and cover the dish with cling film.

5

Pour 1200g of water into the mixing bowl. Set the Varoma dish in place and cook for 45 min | Varoma | Speed 2. Allow the dish to cool, then slice it into serving portions and enjoy!

Ingredients

Glutinous Rice (Bottom Layer)
 180 g glutinous rice
 ½ tsp salt
 250 g coconut milk
 10 g sugar
 1200 g water, for steaming
Top Layer
 1 egg
 30 g sugar
 200 g coconut milk
 10 g tapioca flour
 40 g all-purpose flour
 15 g purple sweet potato powder

Directions

Glutinous Rice (Bottom Layer)
1

Soak the glutinous rice overnight in sufficient water. Drain the rice using a simmering basket. In a bowl, combine the drained rice, coconut milk, and salt. Mix well.

2

Pour the rice mixture into a round dish that is approximately 2 inches high and can fit in the Varoma. Place water into the Thermomix® mixing bowl, place the Varoma on top and steam the rice for 30 min | Varoma | Speed 2. Check for doneness and steam for additional time if needed.

3

Once cooked, remove the dish from the Varoma and use any flat utensil to press down and compress the rice layer. Empty the water.

Top Layer
4

Add the egg, sugar, coconut milk, tapioca flour, all-purpose flour, and purple sweet potato powder to the Thermomix® mixing bowl. Blend the ingredients for 30 seconds | Speed 5. Pour the purple mixture on top of the rice layer and cover the dish with cling film.

5

Pour 1200g of water into the mixing bowl. Set the Varoma dish in place and cook for 45 min | Varoma | Speed 2. Allow the dish to cool, then slice it into serving portions and enjoy!

Indigo Purple Galaxy Sri Muka
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