Steamed Ginger Sesame Oil Chicken

Steamed Ginger Sesame Oil Chicken

Category, , , , DifficultyBeginner

Steamed Ginger Sesame Oil Chicken is a traditional Chinese dish where chicken pieces are marinated with ginger, sesame oil, and other seasonings, then steamed until tender and flavorful. The ginger and sesame oil infuse the chicken with their aromatic and savory notes, resulting in a delicious and comforting dish that is popular in Chinese cuisine.

Prep Time30 minsCook Time30 minsTotal Time1 hr
Yields1 Serving
 2 chicken legs with bones, cut into pieces
 30 g light soy sauce
 20 g oyster sauce
 1 pinch white pepper powder
 10 g sugar
 10 g corn starch
 30 g sesame oil
 35 g ginger, julienned
 15 g goji berries, rinsed
1

Clean and rinse the chicken pieces thoroughly. Pat them dry with paper towels.

2

Marinate the Chicken: In a large bowl, mix together the light soy sauce, oyster sauce, white pepper powder, sugar, corn starch, and sesame oil. Stir well to combine.

3

Place the chicken pieces, ginger and goji berries in the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the chicken.

4

Steam the Chicken: Arrange the marinated chicken pieces on a heatproof plate that fits inside your steamer. Place the plate of chicken in the varoma dish, cover, and steam over for 30 minutes | Varoma | speed 1, or until the chicken is fully cooked. Served hot.

Ingredients

 2 chicken legs with bones, cut into pieces
 30 g light soy sauce
 20 g oyster sauce
 1 pinch white pepper powder
 10 g sugar
 10 g corn starch
 30 g sesame oil
 35 g ginger, julienned
 15 g goji berries, rinsed

Directions

1

Clean and rinse the chicken pieces thoroughly. Pat them dry with paper towels.

2

Marinate the Chicken: In a large bowl, mix together the light soy sauce, oyster sauce, white pepper powder, sugar, corn starch, and sesame oil. Stir well to combine.

3

Place the chicken pieces, ginger and goji berries in the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the chicken.

4

Steam the Chicken: Arrange the marinated chicken pieces on a heatproof plate that fits inside your steamer. Place the plate of chicken in the varoma dish, cover, and steam over for 30 minutes | Varoma | speed 1, or until the chicken is fully cooked. Served hot.

Steamed Ginger Sesame Oil Chicken
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