Steamed Egg with Mincemeat

Steamed Egg with Mincemeat

Category, , DifficultyBeginner

Steamed Meat Patty with Egg is a delicious home-cooked dish made by steaming fresh and tender meat patties with eggs. This dish is loved for its simple preparation method and rich flavor. The delicate texture of the meat patty complements the softness of the egg, fully integrating the aromas and tastes of both. During the steaming process, the meat patty and egg absorb each other's flavors, presenting a rich and delicious taste. It is a nutritious and convenient home-cooked dish.

Prep Time5 minsCook Time25 minsTotal Time30 mins
Yields1 Serving
 3 eggs
 270 g water
 150 g skinless pork belly, cut into small pieces and frozen for 1 hour
 3 garlic, peeled
 5 g ginger
 15 g soy sauce
 8 g cooking wines / mirin
 1 pinch white pepper powder
 1 pinch five spice powder
 1 pinch salt
 1 pinch sugar
 ½ tsp corn starch
 500 g water
 10 g spring onion, chopped
 sesame oil
1

Put 270g water and eggs into mixing bowl, mix 15 sec | Speed 4. Pour the egg mixture into the bowl through a sift, set aside.

2

Put the skinless pork belly and ginger into the mixing bowl, chop it into mince at Turbo | 1 sec | 6 times.

3

Add light soy sauce, cooking wine, garlic, white pepper, rice spice powder, salt, sugar and corn starch, mix 5 sec | Speed 5.

4

Add the reserved egg mixture and mix 5 sec | ⤺ Speed 3. Pour the mixed minced meat into a deep plate, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.

5

Put 500g water into mixing bowl, set Varoma on position, steam 25 min | Varoma | Speed 1. Garnish with spring onion and drizzle with a bit of sesame oil and serve with warm rice.

Ingredients

 3 eggs
 270 g water
 150 g skinless pork belly, cut into small pieces and frozen for 1 hour
 3 garlic, peeled
 5 g ginger
 15 g soy sauce
 8 g cooking wines / mirin
 1 pinch white pepper powder
 1 pinch five spice powder
 1 pinch salt
 1 pinch sugar
 ½ tsp corn starch
 500 g water
 10 g spring onion, chopped
 sesame oil

Directions

1

Put 270g water and eggs into mixing bowl, mix 15 sec | Speed 4. Pour the egg mixture into the bowl through a sift, set aside.

2

Put the skinless pork belly and ginger into the mixing bowl, chop it into mince at Turbo | 1 sec | 6 times.

3

Add light soy sauce, cooking wine, garlic, white pepper, rice spice powder, salt, sugar and corn starch, mix 5 sec | Speed 5.

4

Add the reserved egg mixture and mix 5 sec | ⤺ Speed 3. Pour the mixed minced meat into a deep plate, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.

5

Put 500g water into mixing bowl, set Varoma on position, steam 25 min | Varoma | Speed 1. Garnish with spring onion and drizzle with a bit of sesame oil and serve with warm rice.

Steamed Egg with Mincemeat
(Visited 148 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *