Steamed Egg with Mincemeat

Steamed Egg with Mincemeat

Category
Yields1 Serving
 3 eggs
 270 g water
 150 g skinless pork belly, cut into small pieces and frozen for 1 hour
 3 garlic, peeled
 5 g ginger
 15 g soy sauce
 8 g cooking wines / mirin
 1 pinch white pepper powder
 1 pinch five spice powder
 1 pinch salt
 1 pinch sugar
 ½ tsp corn starch
 500 g water
 10 g spring onion, chopped
 sesame oil
1

Put 270g water and eggs into mixing bowl, mix 15 sec | Speed 4. Pour the egg mixture into the bowl through a sift, set aside.

2

Put the skinless pork belly and ginger into the mixing bowl, chop it into mince at Turbo | 1 sec | 6 times.

3

Add light soy sauce, cooking wine, garlic, white pepper, rice spice powder, salt, sugar and corn starch, mix 5 sec | Speed 5.

4

Add the reserved egg mixture and mix 5 sec | ⤺ Speed 3. Pour the mixed minced meat into a deep plate, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.

5

Put 500g water into mixing bowl, set Varoma on position, steam 25 min | Varoma | Speed 1. Garnish with spring onion and drizzle with a bit of sesame oil and serve with warm rice.

Ingredients

 3 eggs
 270 g water
 150 g skinless pork belly, cut into small pieces and frozen for 1 hour
 3 garlic, peeled
 5 g ginger
 15 g soy sauce
 8 g cooking wines / mirin
 1 pinch white pepper powder
 1 pinch five spice powder
 1 pinch salt
 1 pinch sugar
 ½ tsp corn starch
 500 g water
 10 g spring onion, chopped
 sesame oil

Directions

1

Put 270g water and eggs into mixing bowl, mix 15 sec | Speed 4. Pour the egg mixture into the bowl through a sift, set aside.

2

Put the skinless pork belly and ginger into the mixing bowl, chop it into mince at Turbo | 1 sec | 6 times.

3

Add light soy sauce, cooking wine, garlic, white pepper, rice spice powder, salt, sugar and corn starch, mix 5 sec | Speed 5.

4

Add the reserved egg mixture and mix 5 sec | ⤺ Speed 3. Pour the mixed minced meat into a deep plate, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.

5

Put 500g water into mixing bowl, set Varoma on position, steam 25 min | Varoma | Speed 1. Garnish with spring onion and drizzle with a bit of sesame oil and serve with warm rice.

Steamed Egg with Mincemeat
(Visited 105 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *