Miso Soup

Miso Soup

Category, , DifficultyBeginner

Miso soup is a traditional Japanese soup known for its savory and umami flavors. It's a simple yet comforting dish that's often enjoyed as a starter or accompaniment to a meal.

Prep Time10 minsCook Time30 minsTotal Time40 mins
Yields1 Serving
 1200 g water
 1 piece kombu (dried kelp)
 15 g katsuobushi (dried bonito flakes)
 200 g tofu
 5 tbsp miso
 1 tsp soy sauce
 1 tsp sesame oil
 1 tbsp dried wakame seaweed
 1 tsp sesame seeds
 1 spring onion, chopped
1

Place water into the mixing bowl. Insert the simmering basket and add kombu and dried bonito flakes into it.

2

Position the Varoma dish and weigh tofu into it. Secure the Varoma lid and steam for 15 min | Varoma | Speed 1. Once done, set the Varoma aside. Remove the simmering basket with the aid of a spatula and set it aside as well.

3

Add miso paste, soy sauce, sesame oil, and dried wakame seaweed to the mixing bowl. Cook for 2 min | 90°C | ⤺ Speed Spoon.

4

Divide the tofu between serving bowls. Pour the soup over the tofu and garnish with sesame seeds and sliced spring onions or shallots. Serve immediately.

Ingredients

 1200 g water
 1 piece kombu (dried kelp)
 15 g katsuobushi (dried bonito flakes)
 200 g tofu
 5 tbsp miso
 1 tsp soy sauce
 1 tsp sesame oil
 1 tbsp dried wakame seaweed
 1 tsp sesame seeds
 1 spring onion, chopped

Directions

1

Place water into the mixing bowl. Insert the simmering basket and add kombu and dried bonito flakes into it.

2

Position the Varoma dish and weigh tofu into it. Secure the Varoma lid and steam for 15 min | Varoma | Speed 1. Once done, set the Varoma aside. Remove the simmering basket with the aid of a spatula and set it aside as well.

3

Add miso paste, soy sauce, sesame oil, and dried wakame seaweed to the mixing bowl. Cook for 2 min | 90°C | ⤺ Speed Spoon.

4

Divide the tofu between serving bowls. Pour the soup over the tofu and garnish with sesame seeds and sliced spring onions or shallots. Serve immediately.

Miso Soup
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