Miso Soup
Miso soup is a traditional Japanese soup known for its savory and umami flavors. It's a simple yet comforting dish that's often enjoyed as a starter or accompaniment to a meal.
Place water into the mixing bowl. Insert the simmering basket and add kombu and dried bonito flakes into it.
Position the Varoma dish and weigh tofu into it. Secure the Varoma lid and steam for 15 min | Varoma | Speed 1. Once done, set the Varoma aside. Remove the simmering basket with the aid of a spatula and set it aside as well.
Add miso paste, soy sauce, sesame oil, and dried wakame seaweed to the mixing bowl. Cook for 2 min | 90°C | ⤺ Speed Spoon.
Divide the tofu between serving bowls. Pour the soup over the tofu and garnish with sesame seeds and sliced spring onions or shallots. Serve immediately.
Ingredients
Directions
Place water into the mixing bowl. Insert the simmering basket and add kombu and dried bonito flakes into it.
Position the Varoma dish and weigh tofu into it. Secure the Varoma lid and steam for 15 min | Varoma | Speed 1. Once done, set the Varoma aside. Remove the simmering basket with the aid of a spatula and set it aside as well.
Add miso paste, soy sauce, sesame oil, and dried wakame seaweed to the mixing bowl. Cook for 2 min | 90°C | ⤺ Speed Spoon.
Divide the tofu between serving bowls. Pour the soup over the tofu and garnish with sesame seeds and sliced spring onions or shallots. Serve immediately.
