Teriyaki Sauce
Place ginger and garlic into mixing bowl and chop 3 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
Add mirin, water, stock paste, soy sauce, brown sugar and cornflour and cook 20 min | 100°C | Speed 1 without measuring cup, until thick enough to coat the back of a spoon.
Strain mixture through a fine-mesh sieve into a sealable storage jar. Once completely cool, place into refrigerator until ready to use.
Ingredients
Directions
Place ginger and garlic into mixing bowl and chop 3 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
Add mirin, water, stock paste, soy sauce, brown sugar and cornflour and cook 20 min | 100°C | Speed 1 without measuring cup, until thick enough to coat the back of a spoon.
Strain mixture through a fine-mesh sieve into a sealable storage jar. Once completely cool, place into refrigerator until ready to use.
