Teriyaki Sauce

Teriyaki Sauce

Category, , , DifficultyBeginner

Teriyaki sauce is a versatile and flavorful Japanese condiment used in a variety of dishes, particularly in grilled or broiled meats, seafood, and vegetables. You can use it as a marinade for chicken, beef, pork, or tofu, or as a glaze for grilling or broiling. It adds a delicious sweet and savory flavor to your favorite dishes.

Prep Time5 minsCook Time20 minsTotal Time25 mins
Yields360 Servings
 2 fresh ginger thin slices
 1 garlic clove
 50 g mirin
 200 g water
 1 tsp vegetable stock paste
 100 g soy sauce
 150 g brown sugar
 3 tsp corn flour
1

Place ginger and garlic into mixing bowl and chop 3 sec | Speed 5. Scrape down sides of mixing bowl with spatula.

2

Add mirin, water, stock paste, soy sauce, brown sugar and cornflour and cook 20 min | 100°C | Speed 1 without measuring cup, until thick enough to coat the back of a spoon.

3

Strain mixture through a fine-mesh sieve into a sealable storage jar. Once completely cool, place into refrigerator until ready to use.

Ingredients

 2 fresh ginger thin slices
 1 garlic clove
 50 g mirin
 200 g water
 1 tsp vegetable stock paste
 100 g soy sauce
 150 g brown sugar
 3 tsp corn flour

Directions

1

Place ginger and garlic into mixing bowl and chop 3 sec | Speed 5. Scrape down sides of mixing bowl with spatula.

2

Add mirin, water, stock paste, soy sauce, brown sugar and cornflour and cook 20 min | 100°C | Speed 1 without measuring cup, until thick enough to coat the back of a spoon.

3

Strain mixture through a fine-mesh sieve into a sealable storage jar. Once completely cool, place into refrigerator until ready to use.

Teriyaki Sauce
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