Pengat Pisang (Banana Coconut Dessert)
Yields4 Servings
50 g sago, soaked for 30 minutes
200 g coconut milk
200 g water
80 g palm sugar (Gula Melaka)
20 g brown sugar
2 pandan leaves
1 tsp salt
150 g bananas, sliced
1
Place sago, coconut milk, water, palm sugar, brown sugar, and pandan leaves in the Thermomix® mixing bowl. Cook for 15 min | 98°C | ⤺ Speed Spoon.
2
Add salt and sliced bananas. Cook for 5 min | 98°C | ⤺ Speed Spoon. Adjust the sweetness according to your preference by adding more palm sugar if desired. Enjoy!
Ingredients
50 g sago, soaked for 30 minutes
200 g coconut milk
200 g water
80 g palm sugar (Gula Melaka)
20 g brown sugar
2 pandan leaves
1 tsp salt
150 g bananas, sliced
Directions
1
Place sago, coconut milk, water, palm sugar, brown sugar, and pandan leaves in the Thermomix® mixing bowl. Cook for 15 min | 98°C | ⤺ Speed Spoon.
2
Add salt and sliced bananas. Cook for 5 min | 98°C | ⤺ Speed Spoon. Adjust the sweetness according to your preference by adding more palm sugar if desired. Enjoy!
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