Salmon Floss
Salmon floss can be used as a topping for various dishes such as congee, porridge, salads, sandwiches, or even enjoyed on its own as a savory snack. Its crispy texture and rich flavor make it a popular choice for adding an extra layer of taste to a wide range of culinary creations.
Place fresh salmon fillets, ginger, cooking wine, on a plate and place them into Varoma dish. Place water into mixing bowl. Place Varoma with fish into position, secure Varoma lid and steam 20-24 min | Varoma | Speed 1 or until salmon is cooked. After cooking, pour the cooked fish into a wire mesh basket to drain, remove the ginger slices, and set aside. Clean the main bowl.
Put the cooked salmon, soy sauce, fish sauce, sugar and pepper into the main bowl. Stir-fry at 15 min | Varoma | Speed 2 without measuring cup. Depending on your preference, you can use fish floss, or place it in a sealed container and store it in a dry place.
Ingredients
Directions
Place fresh salmon fillets, ginger, cooking wine, on a plate and place them into Varoma dish. Place water into mixing bowl. Place Varoma with fish into position, secure Varoma lid and steam 20-24 min | Varoma | Speed 1 or until salmon is cooked. After cooking, pour the cooked fish into a wire mesh basket to drain, remove the ginger slices, and set aside. Clean the main bowl.
Put the cooked salmon, soy sauce, fish sauce, sugar and pepper into the main bowl. Stir-fry at 15 min | Varoma | Speed 2 without measuring cup. Depending on your preference, you can use fish floss, or place it in a sealed container and store it in a dry place.
