Salmon Floss

Salmon Floss

Category, , , DifficultyBeginner

Salmon floss can be used as a topping for various dishes such as congee, porridge, salads, sandwiches, or even enjoyed on its own as a savory snack. Its crispy texture and rich flavor make it a popular choice for adding an extra layer of taste to a wide range of culinary creations.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
 400 g salmon, without bones, without skin
 10 g ginger slice
 500 g water
 10 g light soy sauce
 10 g fish sauce
 10 g sugar
 1 tsp pepper
1

Place fresh salmon fillets, ginger, cooking wine, on a plate and place them into Varoma dish. Place water into mixing bowl. Place Varoma with fish into position, secure Varoma lid and steam 20-24 min | Varoma | Speed 1 or until salmon is cooked. After cooking, pour the cooked fish into a wire mesh basket to drain, remove the ginger slices, and set aside. Clean the main bowl.

2

Put the cooked salmon, soy sauce, fish sauce, sugar and pepper into the main bowl. Stir-fry at 15 min | Varoma | Speed 2 without measuring cup. Depending on your preference, you can use fish floss, or place it in a sealed container and store it in a dry place.

Ingredients

 400 g salmon, without bones, without skin
 10 g ginger slice
 500 g water
 10 g light soy sauce
 10 g fish sauce
 10 g sugar
 1 tsp pepper

Directions

1

Place fresh salmon fillets, ginger, cooking wine, on a plate and place them into Varoma dish. Place water into mixing bowl. Place Varoma with fish into position, secure Varoma lid and steam 20-24 min | Varoma | Speed 1 or until salmon is cooked. After cooking, pour the cooked fish into a wire mesh basket to drain, remove the ginger slices, and set aside. Clean the main bowl.

2

Put the cooked salmon, soy sauce, fish sauce, sugar and pepper into the main bowl. Stir-fry at 15 min | Varoma | Speed 2 without measuring cup. Depending on your preference, you can use fish floss, or place it in a sealed container and store it in a dry place.

Salmon Floss
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